2025 Flour Brand Rankings

【2025 Flour Brand Ranking】Relying on the big data of the whole network, the flour brands selected according to the flour brand awareness, brand strength, word-of-mouth evaluation and sales popularity (in no particular order): Gold Medal, Tomiz Fuze Store, Bob's Red Mill, Arrowhead Mills, Golden Statue, Xiangxue, Beidahuang, Hetao, Jinshahe, Queen, Arowana, Shangyi, Xiangmanyuan, Kite, Xinliang, Wudeli, If you are looking for what brand of flour is good? This list of flour brands is for your reference only.

  • TOP.1 Gold Medal

    Gold Medal United States

    In 1880, the Washburn Crosby Company won gold, silver and bronze medals at the first International Mill Competition, giving the flour brand the GoldMedal. According to Statista, an American statistics website, Gold Medal ranked first among the most commonly used flour brands in Americans in 2018, which is not only the highest selling flour brand in the U.S. market, but also the most well-known in baking circles at home and abroad. General Mills, now known as General Mills, is the integration of WashburnCrosb and a number of companies, General Mills is now the world's 6th largest food company, the United States No. 3 multinational food company, which also promoted the expansion of Gold Medal's territory, before the founding of New China entered the Chinese market, became the representative brand of American flour. GoldMedal has always been an innovator in the flour industry, pioneering an automatic mill mill and developing technologies such as automatic flour bagging and sealing to consolidate its position. Among similar brands, Gold Medal flour does not have the most abundant products, but the basic product line covers a complete range of products, whether it is a baker or a novice. The raw materials used in its flour are all produced in the United States, including durum wheat and soft wheat.

    1
    Score
    85
    popularity
    16011
  • TOP.2 Tomiz Tomizawa store

    Tomiz Tomizawa store Japan

    With a history of 100 years, Tomizawa Shoten started as a supplier of flour and sugar to local bakeries and confectionery shops, and has grown to become one of Japan's largest suppliers of bakery ingredients. Tomizawa Shoten is popular not only for its flour products, but also for a wide variety of baking utensils, and there are dozens of directly managed stores in Japan, making it a must-visit for bakery enthusiasts. Since entering the Chinese market in 2010, Fuze Store has more than 100 physical stores, covering first-tier cities such as Beijing, Shanghai, Guangzhou and Shenzhen, and has cooperated with supermarkets such as Jiuguang, OLE and Aeon. The flour at Toizawa Store is divided into three product lines, high, medium and low, which are divided by packaging labels, and are orange, rose and blue. Its orange label is a high-end model imported from Japan, the wheat comes from Hyogo Prefecture, Japan, and the variety is Spring Love, the variety of flour is delicate and the wheat flavor is prominent. The mid-range price of the rose red label raw materials are taken from Aichi Prefecture, Japan, and are ground and packaged in Fujian factories, with a powdery and fragrant fragrance. The low-priced blue label flour raw materials are imported into Australia and the United States...

    2
    Score
    84
    popularity
    10909
  • TOP.3 Bob's Red Mill 鲍勃红磨坊

    Bob's Red Mill 鲍勃红磨坊 United States

    In the Chinese market, consumers are better known for Bob's Moulin Rouge's cereals, but Bob's Moulin is also a well-known gluten-free grain producer in the United States, and the quality of the flour is also worthy of recognition. The flour raw materials of Bob's Red Mill are mainly from the United States, and the wheat varieties are mainly hard red spring wheat, hard red winter wheat, and hard white wheat, which have thin skin and few impurities, high gluten content, and can be stored for a longer time. Bob's Red Mill not only has stable and reliable raw materials, its milling process is also worth mentioning, using the old-fashioned traditional stone grinding process, grinding at low speed and low temperature, although the efficiency will be reduced accordingly, but it can retain the nutrients in the grain as much as possible, the grinding powder is natural, and no flour improvers such as whitening agents, gluten enhancers, and gluten reducers are added. The flour of Bob's Red Mill is also divided into high, medium and low gluten products according to the strength of the gluten. There are two main types of high-gluten flour, one is called whole wheat flour, which is directly crushed and ground by crushing and grinding wheat without removing the bran and germ, and the powder is light coffee color, and the price of 2.27kg bags is 49.9 yuan. Since the whole wheat flour itself...

    3
    Score
    83
    popularity
    7145
  • TOP.4 Arrowhead Mills

    Arrowhead Mills United States

    Arrowhead Mills is a world-renowned manufacturer of organically grown and USDA certified ingredients. Compared with other foreign flour brands, in addition to the common wheat flour, Arrowhead Mills also has many other grains and legumes milled, such as organic gluten-free buckwheat flour, organic gluten-free brown rice flour, etc., which is more suitable for people with gluten allergies. However, Arrowhead Mills has few distribution channels in China, making it relatively difficult to buy. ArrowheadMills wheat is produced in Texas, mainly hard red winter wheat varieties, like the gold medal, ArrowheadMills flour products are not much, mainly according to the use of flour is divided into multi-purpose flour, whole wheat flour, rye flour, etc. All-purpose flour is always the most popular, ArrowheadMills organic all-purpose flour has good toughness and elasticity, and the flour is unbleached, ivory white, as the flour ages, its flour will become whiter and softer, but organic often means a higher price, 632g bags cost up to 72 yuan. Arrowhead Mills Organic Whole Wheat Flour of the same specification and price range, like Bob's Red Mill, produces...

    4
    Score
    82
    popularity
    12036
  • TOP.5 Golden statue

    Golden statue Hong Kong

    In the early years, Golden Statue had a market share of more than 5% in the Hong Kong flour market, and it still dominates the Hong Kong bread flour market. The main product of Jinxiang is high-gluten bread flour, containing a small amount of medium-gluten flour products, and does not involve low-gluten flour categories. The raw materials of Jinxiang flour come from the United States, Canada and Australia, and are high-quality varieties such as hard red spring and hard red winter wheat. After the flour is made, it needs to be sampled for laboratory testing and baking production test to ensure that the quality of the flour is stable. According to Chinese and Western food cultures, Jinxiang flour is mainly divided into bread flour and Chinese flour. Bread flour is high gluten, according to the flouring process, subdivided into different categories such as bread wheat flour, toast flour and whole wheat flour. The most popular bread with wheat flour, the kneaded dough is smooth and elastic, tough, not easy to break, easy to operate and shape, but the powder is slightly grainy, the degree of delicacy is not as good as the Fuze store, 2.25kg bag price is 58.9 yuan. A variety of special powders, such as toast and whole wheat, meet more targeted needs...

    5
    Score
    80
    popularity
    19846
  • TOP.6 Xiangxue

    Xiangxue Liaoning

    Xiangxue is jointly invested by COFCO and Shenyang Grain Bureau, and is the largest flour and flour products processing enterprise in northern China. Xiangxue has established bases in Shandong, Henan, Hebei and other major wheat producing areas, which are mainly based on northern winter wheat, with high gluten content and good quality. There are more than dozens of varieties of flour developed by Xiangxue, which are roughly divided into two series: general flour and special flour. The most common on the market is Xiangxue general flour series, which is divided into special fine flour and special first-class flour according to the accuracy, and the processing accuracy of this kind of flour is high, that is, the proportion of wheat in the center of the flour is higher, the part of the cortex is less, and the taste is more delicate. The highest-selling special fine flour is Xiangxue high-gluten special fine flour, which is made by grinding the endosperm of the central part of wheat, because the closer to the center of the wheat endosperm, the lower the ash content of the flour, so the color of the flour is natural and soft, and the appearance of the bread, noodles and other foods made of it is translucent, and the taste is smooth and chewy, 5k...

    6
    Score
    78
    popularity
    14306
  • TOP.7 Wilderness

    Wilderness Heilongjiang

    Different from domestic brands such as Xinliang, Beidahuang focuses on organic flour, although there are not many types, but fortunately, all kinds of products with strong and weak gluten are involved. Compared with Arrowhead Mills, which also focuses on organic abroad, Beidahuang not only has larger specifications, mostly 1.5kg and 2.5kg, but also has more advantageous prices and higher consumer acceptance. Beidahuang has been on the top 500 most valuable brands in China for decades, ranking 52nd with 78.918 billion yuan in 2019. Although the flour of Beidahuang is not as well-known as rice and miscellaneous grains, it is the pioneer of organic wheat in China, with tens of thousands of acres of organic product raw material production base in Hongxing Farm in Heilongjiang Province, mainly used to grow organic wheat in Northeast China, all of which have passed the European Union, the United States, Japan and domestic organic certification. In terms of flour processing technology, Beidahuang refers to foreign flour blending technology, introduces advanced grade flour production equipment from Switzerland and Italy, introduces quality inspection equipment from Germany and small packaging production line from Italy, and has the hardware conditions for the production of special flour. Its flour is divided into organic high-gluten bread flour, organic all-purpose flour, etc. If you like baking...

    7
    Score
    76
    popularity
    8955
  • TOP.8 The Loop

    The Loop Inner Mongolia

    Relying on the natural geographical advantages of the Hetao Plain and the abundant resources of grain, oil and agricultural sideline products, Inner Mongolia Hengfeng Food Industry Co., Ltd. has developed into the largest grain processing enterprise in Northwest China. Nowadays, the snowflake powder that various brands on the market are vying to launch was first launched by Hengfeng's Hetao. Bayannur is one of the three major producing areas of high-quality medium-strong gluten wheat in the world, rich in high-quality red hard wheat, large and firm grains, high protein, gluten content and good quality, is China's current high-gluten durum wheat varieties comparable to the United States, Canada's high-gluten durum wheat, Hetao flour raw materials are derived from this. According to the different parts of the wheat taken and the production process, the flour of Hetao is divided into different series such as snow powder and special powder, and there are not many products in each series, but the packaging specifications are comprehensive, covering 2kg to 25kg, and there are exquisite gift boxes. Since the breakage rate of Hetao flour has been criticized by consumers, the brand has upgraded the outer packaging of some products to make the wrapping paper thicker to reduce the breakage rate during transportation. The Hetao focuses on snowflakes...

    8
    Score
    75
    popularity
    14705
  • TOP.9 Jinsha River

    Jinsha River Hebei

    As one of the leading flour enterprises in North China, Jinshahe ranks 6th in the ranking of the top 50 wheat flour processing enterprises. The brand has the best sales in North China, with a wide range of goods, and has entered large supermarkets such as Wal-Mart, Carrefour and RT-Mart. As a large-scale flour and dried noodle production and processing enterprise, Jinshahe has 4 production bases and 7 milling workshops in China, and cooperates with Kazakhstan to build factories and establish a branch in Alashankou, which is mainly used to import foreign wheat to produce and process flour and dried noodles. In 2019, Jinshahe cooperated with Henan's first high-quality wheat industrialization consortium across provinces, and planned to develop a 300,000 mu wheat planting base in Anyang County. At this stage, the wheat in Jinshahe mainly comes from the main wheat producing areas in southern Hebei, and on the other hand, it has also driven surrounding farmers to plant a large amount of wheat and purchase it. Jinshahe's flour packaging is more careful, double-layer packaging design, non-woven bags are also wrapped in a layer of plastic bags, which can not only prevent rain and moisture, but also reduce the rate of bag breakage. However, there are not many flour products in Jinshahe, and the flour products of each gluten degree are about 1 to 2 types. Considering the raw material 、...

    9
    Score
    74
    popularity
    12862
  • TOP.10 queen

    queen Shanghai

    In the flour market, the queen is a rising star, and it is one of the few Chinese brands that focuses on baking flour. With precise marketing methods and product quality, the queen has accumulated a certain reputation in the baking circle, and her sales volume on major mainstream e-commerce platforms is high, but the offline distribution rate is relatively low. The raw materials of the queen are all imported, its high-gluten raw materials come from North America and Canada, the low-gluten raw materials come from North America, and the wheat varieties include hard red spring wheat CWRS and DNS. After importing raw materials, the queen is then handed over to the factory in Shandong for OEM production, high-quality wheat combined with scientific flour, its product has a higher protein content, lower ash content, and a delicate pastry structure. The packaging design of the queen is second to none among similar local brands, and the outer packaging of the flour is designed with a 4-layer paper bag, which is full of texture. There are two specifications of flour, the large package of 25kg is sold by the Shanghai company, mainly for customers such as the baking workshop, and the small package of 1.5kg is sold by the Suzhou company, and the sales object is small customer groups such as baking enthusiasts, which is the most common specification online. The queen's flour products are less, and they are divided into hard...

    10
    Score
    72
    popularity
    22820
  • TOP.11 Arowana

    Arowana Singapore

    Arowana not only enjoys the reputation of the No. 1 brand of edible oil in China, but also has a clear positioning of flour, focusing on the high-end market in small packages of flour, and its sales have been stable for many years. In the flour market, Arowana mainly occupied the market with general flour in the early days, and in recent years, the consumer group of baked goods has been expanding, and Arowana has also launched special flour. There are two main sources of wheat for Arowana, self-produced and imported, the raw materials of wheat are taken from wheat production bases such as Shandong and Hebei, and some of the raw materials of flour are imported from the United States, Australia and other places. Arowana focuses on wheat core flour series, including Arowana multi-purpose wheat core powder, special wheat core powder for dumplings, etc., and several products are only different in terms of raw materials and flour blending technology. The similarity lies in the fact that they are all ground with wheat core, low ash content, natural powder color, and high gluten quality, which is suitable for making all kinds of Chinese pastry delicacies. Compared with ordinary flour, its particles are fine sand, with good fluidity, and the noodles are not easy to get wet, so it is easier to operate. Compared to kites...

    11
    Score
    69
    popularity
    8823
  • TOP.12 Previous

    Previous Jiangsu

    Compared with brands such as Xinliang and Beidahuang, the last one does not have its own planting base, mainly relying on the purchase of domestic raw grain to produce flour, and its products are mainly small packages of flour for home baking, but with the improvement of brand awareness, the price is rising day by day, coupled with frequent promotional activities, resulting in frequent price instability, which is criticized by many consumers. The strength is difficult to compete with a big brand, but the flour products are comprehensive, and it is very convenient for consumers to buy, including all kinds of special flours for making Western-style pastries, such as cake flour, bread flour and pizza flour, as well as high-gluten flour, medium-gluten flour and low-gluten flour according to gluten, so it can also gain part of the market. In the special powder for baking, some products are the same as the queen, and amylase and other improvers are added to enhance the stretch and ability to retain the gas, so that the finished product increases in volume, has a fluffy appearance, and has a better touch after baking. The price is more affordable than that of the queen, and the price of 2.5kg per bag is 36.8 yuan. In order to simplify the process of making pastries and pastries, the previous one also launched ready-mixed flour and self-rising flour categories to avoid cumbersome weighing and batching processes. But...

    12
    Score
    66
    popularity
    16519
  • TOP.13 Fragrant garden

    Fragrant garden Singapore

    Xiangmanyuan, which is a sibling of Arowana, has a relatively strong development momentum in recent years, but Xiangmanyuan and Arowana have different layouts in the flour market. Correspondingly, Xiangmanyuan does not produce flour for making Western-style pastries, but mainly flour for making Chinese-style bread, including general flour, dumpling flour, steamed bun flour and other series, mainly high gluten and medium gluten. Its wheat is self-produced and taken from production bases in Henan, Hebei and Jiangsu. There are not many single products in each series of Xiangmanyuan, and the repurchase rate of delicious Fuqiang powder in the general powder is the highest, the flour can be used to make noodles, buns and other foods, but due to the general processing accuracy, the finished product will be slightly yellow, and the price of 5kg per bag is 19.9 yuan. If you want a better taste and appearance, it is recommended to choose Xiangmanyuan's high-quality special wheat flour, the flour is a special first-class, 5kg bag price is 23.9 yuan Xiangmanyuan's dumpling powder and steamed bread flour series are less distributed, and there are only about 2 items in the two series, different products...

    13
    Score
    63
    popularity
    18620
  • TOP.14 kite

    kite Shandong

    As one of the top ten grain processing enterprises in Shandong Province and a national second-level enterprise approved by the State Council, Kite has been rated as one of the top 50 wheat flour processing enterprises in China by the China Grain Industry Association for 7 consecutive years. As a veteran enterprise in the flour market, the geographical limitations of kites are strong, and the distribution places are mainly concentrated in Shandong, and because they rarely use marketing and publicity, their flour and other products have low visibility in other regions. Kite only set up a production base in Shandong, the scale is limited to a certain extent, neither like the previous pursuit of product richness, nor like the queen to focus on a series, the product is very simple, only high-gluten flour and low-gluten flour-based. The raw material of high-gluten wheat flour of the kite is produced in the Shandong Peninsula, and the flour quality of this flour is not as fine as that of Jinshahe, but the price of 2.5kg bags is 21.5 yuan, which is affordable. The raw material of low-gluten wheat flour is a mixture of imported wheat and domestic weak-gluten wheat, the pink color is naturally white, the baked biscuits are crispy, and the same specification and price as high-gluten flour, it is also a more economical choice for baking. ...

    14
    Score
    60
    popularity
    18901
  • TOP.15 Xinliang

    Xinliang Henan

    Xinliang is located in Xinxiang, Henan Province, a concentrated production area of strong gluten wheat in China, and is the main supplier of special flour for more than 10 large food enterprises in China, such as Dali Garden, Panpan, etc., and many pastry raw materials are from Xinliang. In March 2020, another company in Henan Province was found to have excessive cadmium levels in flour made from wheat in Xinxiang, making Xinxiang the focus of flour safety concerns. The risk of excessive cadmium in flour is smaller than that of rice, and Xinliang flour has not been detected with excessive cadmium, but its black whole wheat flour was sampled for ochratoxin A in 2019. Whole wheat flour retains the bran and is indeed more susceptible to mildew than refined flour due to improper handling or storage, and is recommended to be avoided. In addition to Xinxiang Yanjin wheat, Xinliang also imports wheat from the United States, Canada and other countries to prepare and produce medium and high gluten flour; It has a base in Taizhou, Jiangsu, mainly producing low-gluten series special flour. Xinliang also divides flour into two categories: Chinese pastry flour and Western pastry flour, and has launched more than 50 products, with comprehensive packaging specifications and high cost performance. Most of Xinliang's Chinese-style pastry flour is processed from domestic hard white wheat, mainly all-purpose flour, producing...

    15
    Score
    59
    popularity
    23962
  • TOP.16 Wudeli

    Wudeli Beijing

    Wudeli Group has 19 subsidiaries, covering major wheat producing areas such as Hebei and Shandong, and relies on the geographical advantages of scattered site selection and backing to raw grain base to purchase high-quality and low-cost wheat raw grain. It has a daily wheat processing capacity of 45,000 tons, high yield, and affordable finished products. Flour may be contaminated by mold due to contamination of raw materials, or improper drying and storage, and Wudeli has a high yield, but the quality control needs to be improved. In 2018, it received complaints about suspected mildew of flour and recalled more than 200,000 catties of flour. The higher the star rating, the higher the raw material is about the center of the wheat, the processing process is complex, the flour ash content is low, and the color and taste are better. It is recommended to buy six-star all-purpose wheat flour, with a fineness of the first grade, and the 2.5kg specification is only about 18 yuan, which is more affordable than other brands of multi-purpose flour of the same quality. Wheat core granules are the best quality style of Wudeli, and due to the selection of wheat core grinding, its wheat flavor is stronger. The flour retains fine...

    16
    Score
    58
    popularity
    14397

Top flour brands

  • 1 23962 Xinliang

    Xinliang

    Xinliang is located in Xinxiang, Henan Province, a concentrated production area of strong gluten wheat in China, and is the main supplier of special flour for more than 10 large food enterprises in China, such as Dali Garden, Panpan, etc., and many pastry raw materials are from Xinliang. In March 2020, another enterprise in Henan Province used Xinxiang wheat as the origin

  • 2 22820 queen

    queen

    In the flour market, the queen is a rising star, and it is one of the few Chinese brands that focuses on baking flour. With precise marketing methods and product quality, the queen has accumulated a certain reputation in the baking circle, and her sales volume on major mainstream e-commerce platforms is high, however

  • 3 19846 Golden statue

    Golden statue

    In the early years, Golden Statue had a market share of more than 5% in the Hong Kong flour market, and it still dominates the Hong Kong bread flour market. The main product of Jinxiang is high-gluten bread flour, containing a small amount of medium-gluten flour products, and does not involve low-gluten flour

  • 4 18901 kite

    kite

    As one of the top ten grain processing enterprises in Shandong Province and a national second-level enterprise approved by the State Council, Kite has been rated as one of the top 50 wheat flour processing enterprises in China by the China Grain Industry Association for 7 consecutive years. As an established enterprise in the flour market, kites have strong geographical limitations

  • 5 18620 Fragrant garden

    Fragrant garden

    Xiangmanyuan, a mother of Arowana, has a strong development momentum in recent years, but Xiangmanyuan and Arowana have different layouts in the flour market

  • 6 16519 Previous

    Previous

    Compared with brands such as Xinliang and Beidahuang, Shangyi does not have its own planting base, mainly relying on the purchase of domestic raw grain to produce flour, and its products are mainly home-baked small package flour, but with the improvement of brand awareness, the price is rising day by day, plus frequent in

  • 7 16011 Gold Medal

    Gold Medal

    In 1880, the Washburn Crosby Company won gold, silver and bronze medals at the first International Mill Competition, giving the flour brand the GoldMedal. According to Statista, the most used flour brand among Americans in 2018, Gold

  • 8 14705 The Loop

    The Loop

    Relying on the natural geographical advantages of the Hetao Plain and the abundant resources of grain, oil and agricultural sideline products, Inner Mongolia Hengfeng Food Industry Co., Ltd. has developed into the largest grain processing enterprise in Northwest China. Nowadays, various brands on the market are competing to launch snowflake powder,

  • 9 14397 Wudeli

    Wudeli

    Wudeli Group has 19 subsidiaries, covering major wheat producing areas such as Hebei and Shandong, and relies on the geographical advantages of scattered site selection and backing to raw grain base to purchase high-quality and low-cost wheat raw grain. Its daily wheat processing capacity is 45,000 tons, the yield is high, and the price of finished products is pro

  • 10 14306 Xiangxue

    Xiangxue

    Xiangxue is jointly invested by COFCO and Shenyang Grain Bureau, and is the largest flour and flour products processing enterprise in northern China.

  • 11 12862 Jinsha River

    Jinsha River

    As one of the leading flour enterprises in North China, Jinshahe ranks 6th in the ranking of the top 50 wheat flour processing enterprises. The brand has the best sales in North China, with a wide range of goods, and has entered large supermarkets such as Wal-Mart, Carrefour and RT-Mart. As a large flour

  • 12 12036 Arrowhead Mills

    Arrowhead Mills

    Arrowhead Mills is a world-renowned manufacturer of organically grown and USDA certified ingredients. Compared with other foreign flour brands, Arrowhead Mills has many other grains and legumes milled in addition to the common wheat flour, such as organic

  • 13 10909 Tomiz Tomizawa store

    Tomiz Tomizawa store

    With a history of 100 years, Tomizawa Shoten started as a supplier of flour and sugar to local bakeries and confectionery shops, and has grown to become one of Japan's largest suppliers of bakery ingredients. Tomizawa stores not only have flour products that are popular among people, but also have a wide variety of products

  • 14 8955 Wilderness

    Wilderness

    Different from domestic brands such as Xinliang, Beidahuang focuses on organic flour, although there are not many types, but fortunately, all kinds of products with strong and weak gluten are involved. Compared with Arrowhead Mills, which also focuses on organic abroad, Beidahuang not only has larger specifications, but also 1.5kg and 2

  • 15 8823 Arowana

    Arowana

    Arowana not only enjoys the reputation of the No. 1 brand of edible oil in China, but also has a clear positioning of flour, focusing on the high-end market in small packages of flour, and its sales have been stable for many years. In the flour market, Arowana mainly occupied the market with general-purpose flour in the early days, and in recent years, baked food

  • 16 7145 Bob's Red Mill 鲍勃红磨坊

    Bob's Red Mill 鲍勃红磨坊

    In the Chinese market, consumers are better known for Bob's Moulin Rouge's cereals, but Bob's Moulin is also a well-known gluten-free grain producer in the United States, and the quality of the flour is also worthy of recognition. Bob's Red Mill flour raw materials are mainly sourced from the United States, with wheat varieties to

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