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List of product brands > Food & Liquor > Grain, oil, rice and noodles > Balsamic vinegar > List of balsamic vinegar brands Updated: 2025-02-21

2025 Balsamic Vinegar Brand Rankings

[2025 Balsamic Vinegar Brand Ranking] Relying on the big data of the whole network, balsamic vinegar brands selected according to brand awareness, brand strength, word-of-mouth evaluation and sales popularity (in no particular order): Hengshun, Taoxi, Qianhe, HADAY Haitian, if you are inquiring about what brand of balsamic vinegar is good? This balsamic vinegar brand ranking list is for your reference only.

  • TOP.1 Hengshun

    Hengshun Jiangsu

    Balsamic vinegar has a strong and unique aromatic smell, sweet and slightly sweet, and is highly sought after by people in Jiangsu and Zhejiang regions. Zhenjiang balsamic vinegar is also the most well-known, one of the four famous vinegars in China, and it is also quite common in foreign Chinese supermarkets. Authentic Zhenjiang balsamic vinegar is not only produced in Zhenjiang, but also to have a collective trademark, at present, there are only about 10 enterprises with Zhenjiang balsamic vinegar production qualifications, and Hengshun is second to none among them. Hengshun is the only listed vinegar company in the country, with an annual production capacity of up to 300,000 tons in 2016, which is equivalent to the sum of the annual output of the four old vinegar brands of Ninghuafu, East Lake, Shuita and Zilin, and deserves to be the leader in the vinegar industry. Zhenjiang balsamic vinegar is characterized by sour but not astringent, fragrant and slightly sweet, strong color and flavor, and is an essential condiment for famous dishes in Jiangsu and Zhejiang such as sweet and sour pork ribs and vinegar fish in West Lake. Hengshun vinegar is the strength of Zhenjiang balsamic vinegar, with seasonal glutinous rice and rice as raw materials, after more than 40 processes, the aging time is more than the industry standard of 6 months. Different from the old vinegar brewed from sorghum, Hengshun vinegar has a thick color but is more transparent, not only sour and light, but also a hint of sweetness.

    1
    Score
    88
    popularity
    14166
  • TOP.2 Peach Creek

    Peach Creek Fujian

    Yongchun old vinegar has a long history, the early Northern Song Dynasty has been the home of Yongchun County, southern Fujian three treasures, the old Yongchun people's home-brewed vinegar, over the years to add aging to the old altar, is regarded as a symbol of good luck. Taoxi brand Yongchun old vinegar is the inheritor of authentic Yongchun old vinegar, which is not only deeply loved in southern Fujian, but also exported to more than 50 countries and regions around the world along with the footprints of overseas Chinese. Yongchun old vinegar, also known as Fujian red yeast vinegar and black vinegar, is a kind of balsamic vinegar with Zhenjiang balsamic vinegar, and is also one of the four famous vinegars in China, but its fame and influence are far inferior to the other three famous vinegars. Different from the solid-state fermentation process of Zhenjiang balsamic vinegar, Yongchun old vinegar adopts liquid deep fermentation, with unique red yeast rice as the starter culture. Taoxi Yongchun Old Vinegar Gold Award is a good inheritance of this process, the vinegar is brown-black, the texture is thin and clear, the sour taste is the lightest among the four famous vinegars, the sweetness is obvious, and it is better to use it as a dip in seafood or cold dressing. Brewing time is an important factor that affects the final flavor of vinegar. Shanxi old vinegar fermentation time is the shortest, more than ten days can be completed, Zhenjiang balsamic vinegar is generally about 6 months, and Yongchun old vinegar side fermentation...

    2
    Score
    83
    popularity
    15052
  • TOP.3 Qianhe

    Qianhe Sichuan

    Qianhe, which was originally a caramel pigment manufacturer, is an upstart in the condiment industry, and in recent years, it has developed rapidly in the two major fields of soy sauce and vinegar with the help of e-commerce channels, and the sales volume of vinegar is even higher than that of some traditional old vinegar industries such as Taoxi, occupying a corner in the southwest region. As the leading condiment in Sichuan and Chongqing, Qianhe took the lead in proposing the concept of zero addition in 2008, the so-called zero addition refers to the production of products without adding alcohol, preservatives, pigments and other food additives, in line with the modern people's pursuit of healthy diet attitude. Qianhe has applied this concept to its products in many fields such as soy sauce, vinegar and cooking wine, and has gained a firm foothold in the domestic mid-to-high-end sauce market with its first-mover advantage, and the future prospects are very impressive. Balsamic vinegar is made of glutinous rice as the main raw material, and is brewed by solid-state layered fermentation process, with a soft sour taste and obvious sweetness in the mouth. Qianhe glutinous rice balsamic vinegar is a good inheritance of this, high-quality glutinous rice and rice are fully fermented under the action of the starter agent, and the vinegar color is dark and bright, but it is different from the light and slightly sweet Hengshun balsamic vinegar, the taste and flavor are richer and mellow, and it smells with a unique aromatic smell.

    3
    Score
    79
    popularity
    15682
  • TOP.4 HADAY Haitian

    HADAY Haitian Guangdong

    Haitian is invincible in the soy sauce market, but it is a novice in the vinegar industry, and it has only been a few years since it entered the vinegar market, but it has successfully jumped to the fifth position in the sales industry with its strong channel advantages, and in the C-BPI China Brand Power Index released in 2017, Haitian Vinegar has been ranked first in the industry brand power index for 6 consecutive years, and has once again won the title of C-BPI gold brand. At the beginning of 2017, Haitian acquired Danhe Vinegar Industry, which has the collective trademark of Zhenjiang Balsamic Vinegar, aiming to further develop the balsamic vinegar market, but this has set off a huge wave in the vinegar industry, and even Hengshun, a giant in the field of balsamic vinegar, is also sitting on pins and needles. However, after all, Haitian only relies on the strong promotion of channel advantages, and its brand influence in the vinegar industry is far less than that of brands such as Hengshun and Taoxi. Haitian has always been known for its rich variety, covering various types of aged vinegar, balsamic vinegar, rice vinegar and other types, and balsamic vinegar categories are available in balsamic vinegar, Tianding sweet vinegar and red Zhejiang vinegar. According to consumer feedback, the overall taste is light, far from the authentic Zhenjiang balsamic vinegar, but it is more in line with the eating habits of Guangdong.

    4
    Score
    74
    popularity
    18870
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Top balsamic vinegar brands

  • 1 18870 HADAY Haitian

    HADAY Haitian

    Haitian is invincible in the soy sauce market, but it is a novice in the vinegar industry, and it has only been a few years since it entered the vinegar market, but it has successfully jumped to the fifth position in the sales industry with its strong channel advantages, and Haitian vinegar has been released in the C-BPI China Brand Power Index released in 2017

  • 2 15682 Qianhe

    Qianhe

    Qianhe, which was originally a caramel pigment manufacturer, is an upstart in the condiment industry, and in recent years, it has developed rapidly in the two major fields of soy sauce and vinegar with the help of e-commerce channels, and the sales volume of vinegar is even higher than that of some traditional old vinegar industries such as Taoxi, occupying a corner in the southwest region. As a river

  • 3 15052 Peach Creek

    Peach Creek

    Yongchun old vinegar has a long history, the early Northern Song Dynasty has been the home of Yongchun County, southern Fujian three treasures, the old Yongchun people's home-brewed vinegar, over the years to add aging to the old altar, is regarded as a symbol of good luck. Taoxi brand Yongchun old vinegar is the inheritor of authentic Yongchun old vinegar,

  • 4 14166 Hengshun

    Hengshun

    Balsamic vinegar has a strong and unique aromatic smell, sweet and slightly sweet, and is highly sought after by people in Jiangsu and Zhejiang regions. Zhenjiang balsamic vinegar is also the most well-known, one of the four famous vinegars in China, and it is also quite common in foreign Chinese supermarkets. Authentic Zhenjiang balsamic vinegar is not only produced in the town

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