Crisco United States
In the 70s of the last century, Canadian agricultural scholars used traditional breeding methods to breed low erucic acid and low glucosinolated double low rape, in order to distinguish it from ordinary rape, it was named Canola, which is the abbreviation of Canada Ola or Canada Oil Low Acid. Subsequently, Canola Oil made from this canola gradually replaced the traditional canola oil, and began to be widely eaten in Canada, and was sold in the United States, Japan and other places. Canola Oil is the canola oil called in Chinese, compared with traditional rapeseed oil, its erucic acid and glucosinolate content is lower, but it is classified as canola oil in national standards, which is a kind of rapeseed oil. As the country of origin, Canada is the world's largest exporter and consumer of canola oil. In the neighboring United States, canola oil is also the second largest edible oil in sales after soybean oil, but considering that soybean oil has more commercial uses, canola oil has actually become the most commonly used vegetable oil in American households, among which the most familiar canola oil brand for American consumers is none other than Correy. Kerui is the first brand of vegetable oil in the United States, founded by Procter & Gamble in 1911, and launched the world's first...
