Old Henghe chekiang
Lao Henghe, a time-honored brand in China, was founded in the Qing Xianfeng period and was almost the earliest enterprise to brew cooking wine. As the first listed stock in the cooking wine industry, the market share of Lao Henghe cooking wine ranks first in the country all year round, and the leader position is undoubted, and the product is recommended by Shen Hongfei, the consultant of "A Bite of China", and Yang Weilong, the founder of the Yangcheng Lake Hairy Crab Association. When it comes to cooking wine, the most important thing is the wine base. Lao Henghe exclusively retains the official medicine formula of the Song Dynasty, and its cooking wine products are all based on rice wine that has been aged for at least 3 years, without adding edible alcohol, which is the only one in the entire cooking wine industry. At present, the storage capacity of more than 9 million jars of rice wine is a proof of its 100% aging strength. In order to distinguish it from similar products on the market, Lao Henghe took the high-end route in terms of price and launched products such as kitchen Huadiao, steamed fish cooking wine, etc., with an alcohol content of not less than 15. Since the base of the wine is all aged and original, the aroma and taste of these cooking wines are also incomparable to ordinary products. 500mL of ten-year kitchen carving, 15-degree cooking wine, steamed fish cooking wine, the price is about 20 yuan, which is several times the price of ordinary cooking wine, fifteen years...
