Christine Ferber France
When it comes to jam, we can't start with Christine Ferber, the queen of jam. Born into a family of pastries, Christine Ferber is one of the most prestigious pastry chefs in Paris, having worked in Michelin-starred restaurants before returning to the Alsace countryside to found the world-famous jam brand of the same name. His jam book Lecons de confitures (Chinese translation of "The Classic Jam Lesson of the Jam Queen") is also known as the book of jam legends. Today, Christine Ferber jam has become a must-have signature product in high-end shopping venues such as Galeries Lafayette in Paris, Hotel Crillon, DEAN DELUCA in New York, and Isetan Department Store in Tokyo, and has been designated by the world's famous chefs Alain Ducasse and Pierre Herme, making it the world's No. 1 jam brand. All of Christine Ferber's jams are produced in small quantities and by hand, and it is difficult to say that handmade has any special advantages over industrial production, but it also shows that it is not oriented to the mass market and will have a higher level of product definition. Its jam raw materials are simple, the fruit is sufficient, and it relies on the pectin and sugar of the fruit itself.