Niigata Prefecture Koshihikari rice Japan
Recommended products: Niigata Numma Koshihikari rice Japanese rice is known for its high quality and high price, different from the pursuit of yield of Chinese rice, Japanese rice in rice breeding pay more attention to the quality of food, rice varieties are numerous, not based on the brand of the superiority or inferiority, but more by the origin of the variety to measure the quality of rice. All Japanese rice is tested by a third-party organization, the Japan Cereal Testing Association, which was established in 1952 and is under the jurisdiction of Japan's Ministry of Agriculture, Forestry and Fisheries. Every year, the Japan Cereals Testing Association evaluates the appearance, aroma, taste, viscosity, and hardness of rice harvested in the same year based on mixed rice from various production areas in Japan, and finally evaluates five grades, from high to low: special A, A, A, B, and B. This ranking is quite credible, and the results have a direct impact on the market price of rice varieties and consumer purchase intentions. Since 1989, Koshihikari rice has been rated as a Special A for many years, and its performance in the sweetness and viscosity indicators is far ahead, and it is highly sought after by Japanese people who love sweet and sticky rice. The most important factor in the taste of rice is the amylose content, the amylose content...