Totole | Shanghai
Founded in 1988, its founder, Glory Zhong, was inspired by Japanese compound seasonings and chicken umami to develop the third generation of compound umami condiment chicken essence, which can be described as the father of Chinese chicken essence. Totole has now become one of the top three enterprises in China's condiment industry, and has taken the lead in formulating China's chicken essence and chicken powder industry standards, with an annual production and sales volume of 180,000 tons of chicken essence condiments, which is controlled by Nestle, the world's largest food company. The name of Essence of Chicken makes it sound like a concentrated nutrient essence of chicken, but it is not, its main function is only to flavor and enhance freshness. After the chicken is boiled into chicken broth, the chicken is partially hydrolyzed to produce umami substances such as free glutamate and guanylate, which is a natural compound umami combination. Glory Zhongyuan works in the state-owned monosodium glutamate factory, and on the basis of monosodium glutamate, this natural combination is transformed into a condiment, that is, chicken essence. Essence of chicken, an ordinary household seasoning, actually contains the essence of umami science and conveniently embodies the compound umami. Totole chicken essence is one of the representatives of this type of product, and its core ingredients are monosodium glutamate, edible salt, disodium 5-flavored nucleotide, and chicken,...