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List of product brands > Food & Liquor > Grain, oil, rice and noodles > oyster sauce > Ranking of oyster sauce brands Updated: 2025-02-21

2025 Oyster Sauce Brand Rankings

【2025 Oyster Sauce Brand Ranking】Relying on the big data of the whole network, the oyster sauce brands selected according to the brand awareness, brand strength, word-of-mouth evaluation and sales popularity of oyster sauce (in no particular order): LEE KUM KEE, HADAY Haitian, Shajing, Shinho, Pearl River Bridge, Master, Chubang, If you are looking for what brand of oyster sauce is good? This list of oyster sauce brands is for your reference only.

  • TOP.1 LEE KUM KEE 李锦记

    LEE KUM KEE 李锦记 Hong Kong

    Lee Kum Kee is not only the inventor of oyster sauce, but also a pioneer in the global promotion of oyster sauce, covering more than 100 countries and regions around the world, firmly occupying 80% of the oyster sauce market in the United States and ranking second in the market share in Japan. It also uses export channels to bring chili sauce, sweet and sour sauce, soy sauce chicken juice, curry sauce and other products to the market, and has developed into more than 10 series and hundreds of products, becoming a well-known sauce kingdom at home and abroad. Lee Kum Kee is the only Chinese food company that has passed the US FDA audit with zero defects, and is also one of the national standard-setting units for oyster sauce. Lee Kum Kee is the only major brand to have its own oyster farm, located in the most suitable natural waters for oyster growing, where the oysters are grown for more than 730 days, and are juicy and plump as the size of the palm of a hand, and are mined and boiled on the same day to ensure the freshness of the oyster juice. In the mainland region, Li Jin...

    1
    Score
    84
    popularity
    14435
  • TOP.2 HADAY Haitian

    HADAY Haitian Guangdong

    Haitian is currently China's undisputed leading seasoning product, originated in Foshan Sauce Garden during the Qianlong period, and is one of the first batch of Chinese time-honored enterprises announced by the Ministry of Commerce. It was the first to realize the vast business opportunities in the oyster sauce market after Lee Kum Kee, and now oyster sauce has become Haitian's second largest category after soy sauce, with the largest sales volume for many years, and in 2017, the market share in China reached 45%, and the revenue is 6~7 times that of the second place Lee Kum Kee, which is in an absolute leading position. Haitian is also one of the drafting units of the national standard for oyster sauce. As a condiment that was originally only used in Guangdong, Fujian, Hong Kong and Macao, it is not easy for the national market penetration rate of oyster sauce to reach 22% in 2016, most of which is due to the vigorous promotion of Haitian, Haitian oyster sauce, the slogan of one move to be fresh has been known by more and more people through the title of many variety shows, and the sales of a high-quality oyster sauce alone in 2017 were more than 1.5 billion yuan. The fact that it was able to quickly surpass Lee Kum Kee and become the No. 1 brand in terms of oyster sauce production capacity and market share in China within a few years has a huge relationship with its huge and advanced automated production system. Haitian has built...

    2
    Score
    81
    popularity
    19550
  • TOP.3 Manholes

    Manholes Guangdong

    Shenzhen Bao'an Shajing Aquatic Products Company is located in Bao'an Shajing Town, since the Song Dynasty began to raise oysters at the bottom of the shallows, is the earliest and largest Shajing oyster breeding base in the country, west of the Pearl River estuary, fresh water and saltwater convergence, oyster breeding conditions are very superior. A set of mature breeding and processing technology has been formed in the Shajing area, and the meat of the raised Shajing oysters is thick and fat, and the dried oysters will not be thin. At present, more than 95% of the oysters in Shajing come from the surrounding Taishan, Yangjiang and Huidong migration bases. These sites have been inspected for water quality, salinity, temperature and planktonic microbial density, and the cultivation technology is mature, and the quality of oysters is guaranteed. There are two types of oyster sauce, Yellow Label Oyster Sauce and Gold Label Oyster Sauce, which are made by a special spiral steam cooker for more than 15 hours, without adding flavor enhancers, which is a rare original oyster sauce, so the price is on the high side. Because the packaging continues the style of the 50s, it is simple and simple. Yellow label oyster sauce, also known as Shaxiang brand oyster sauce, is the predecessor of Shajing Aquatic Products Company, Shajing Oyster Processing...

    3
    Score
    79
    popularity
    21688
  • TOP.4 Shinho Shinho

    Shinho Shinho Shandong

    Among the companies with oyster sauce product lines, Shinho is one of the few northern enterprises, and the taste of the products is more in line with the eating habits of North China, East China and other places. Founded in 1992, it is a dark horse in the condiment industry, with 11 brands including Green Onion Mate, June Xian, Wei Damei, Xiaokang, Huang Feihong, and Liguan Vinegar, covering more than 50 types of condiments, and is also the official partner of the Michelin Guide in China. As a young enterprise, Shinho can have such an achievement, mainly because of the deep cultivation of scientific and technological innovation, it was the first to put forward the concept of salt reduction in China, with June fresh salt soy sauce won the 2014 condiment product innovation award, participated in, applied for dozens of scientific research projects and patents, is one of the members of the national Spark plan to improve the antibacterial ability of oyster sauce technology research and industrial application project. Shinho's sub-brand, Wei Damei, has two types of oyster sauces, the Best Oyster Sauce and the Luxury Oyster Sauce, which are supplied to the home and catering channels respectively. The best oyster sauce takes the mid-to-high-end route, made of pollution-free pearl oysters from the Taiwan Strait, 100g of oyster sauce contains oyster juice concentrated from 100g of oysters.

    4
    Score
    75
    popularity
    7650
  • TOP.5 Pearl River Bridge

    Pearl River Bridge Guangdong

    Similar to Lee Kum Kee in the early days, Pearl River Bridge also focuses on the overseas market of condiments, among which soy sauce is sold to more than 100 countries and regions around the world, accounting for 30% of the country's total export value in 2009~2011, ranking first in China's soy sauce exports, and winning honors such as American excellent brand overseas, and is an excellent representative of China's own brands to the world. Due to export needs, Pearl River Bridge has an industry-leading, European and American recognized quality control system, which can be monitored and traced from raw materials to finished products, and is the first condiment brand in China to pass HACCP food safety certification and cleaner production certification. At present, Zhujiang Bridge sells oyster sauce in the mainland market, including gold royal oyster sauce and Hong Kong-style Pearl River oyster sauce, of which the golden royal oyster sauce is positioned at the highest end, the oyster juice content is indicated as 45%, and the body is thinner than Lee Kum Kee old Zhuang oyster sauce, 510g is sold for 35 yuan, which is 7 yuan cheaper than old Zhuang oyster sauce, and there are also 148g small bottles. The oyster sauce is rich in fragrance and has no fishy smell, sweet taste, shiny tan color, smooth texture and no impurities, and is different from the same product name as the top oyster sauce used for export. Hong Kong-style Pearl River Oyster Sauce is mainly oriented to...

    5
    Score
    73
    popularity
    15398
  • TOP.6 Master

    Master Guangdong

    Founded in 1956 as Kaiping Sauce Factory, Weishida is now a brand of Fuda Foods, a subsidiary of Heinz Group, and has been rated as the most favorite and most assured condiment by consumers by the China International Condiment and Food Ingredients Expo for four consecutive years, with a market coverage rate of 68% in the country, and is a household name in Fujian, Guangdong, Zhejiang and other regions. Weishida has only one very fresh oyster sauce, the oyster juice selected is made by slow boiling of oyster meat, but the concentration is only 15%, which is thinner than most brand products, due to the addition of a certain amount of white sugar, the sweetness is higher, more suitable for mixing and thickening, and the price of 510g is not cheap at 10.5 yuan. The fact that Weiji Oyster Sauce has been able to enter the consumer eye and has a high level of recognition is largely due to Weishida's own brand reputation and leading position in umami soy sauce, while the oyster sauce itself has performed poorly. ...

    6
    Score
    69
    popularity
    15972
  • TOP.7 Kitchen Bang

    Kitchen Bang Guangdong

    Chubang used a sentence to open up the national soy sauce market for 180 days, which is a classic of southern soy sauce in the hearts of many people. It originated in the Xiangshan Sauce Garden in the late Qing Dynasty and early Ming Dynasty, and is now a brand of Guangdong Weiweixian Seasoning Food Co., Ltd., which is positioned in the middle and high-end of the brand structure of Meiweixian, and its revenue accounts for 90% of the entire sales of Meiweixian. It has the titles of China time-honored brand, China well-known trademark, etc., and the construction of distribution channels is only below Haitian, and the market share is also in the forefront of the country. Chubang implements a five-step quality control method, from raw materials to products to monitor the whole process, and its own testing center has obtained the national laboratory accreditation certificate, which can undertake more than 100 testing items, and the test results can be mutually recognized with the international community. Chubang soy sauce and chicken powder chicken essence are famous in China, but the rest of the categories are weaker, oyster sauce is only two types of Chubang oyster sauce and golden fishergirl oyster sauce, oyster sauce oyster sauce content is less than water, of which Chubang oyster sauce only contains 50g of oyster juice per 800ml of oyster sauce, less than Weishida, the rest of the ingredients are mainly water, salt, sugar, additives, etc., more like a compound condiment, the color is darker, close to black, suitable for coloring, 510g a bottle is only 9.8 yuan, very cheap. ...

    7
    Score
    66
    popularity
    6141
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Top oyster sauce brands

  • 1 21688 Manholes

    Manholes

    Shenzhen Bao'an Shajing Aquatic Products Company is located in Bao'an Shajing Town, since the Song Dynasty began to raise oysters at the bottom of the shallows, is the earliest and largest Shajing oyster breeding base in the country, west of the Pearl River estuary, fresh water and saltwater convergence, oyster breeding conditions are very superior. Manhole land

  • 2 19550 HADAY Haitian

    HADAY Haitian

    Haitian is currently China's undisputed leading seasoning product, originated in Foshan Sauce Garden during the Qianlong period, and is one of the first batch of Chinese time-honored enterprises announced by the Ministry of Commerce. It was the first to realize the vast business opportunities in the oyster sauce market after Lee Kum Kee, and now oyster sauce has become a sea

  • 3 15972 Master

    Master

    Founded in 1956 as Kaiping Sauce Factory, Weishida is now a brand of Fuda Foods, a subsidiary of Heinz Group, and has been rated as consumers' favorite and most assured condiment by the China International Condiment and Food Ingredients Expo for four consecutive years, in the national market

  • 4 15398 Pearl River Bridge

    Pearl River Bridge

    Similar to Lee Kum Kee in the early days, Pearl River Bridge also focuses on the overseas market of condiments, among which soy sauce is sold to more than 100 countries and regions around the world, accounting for 30% of the country's total export value in 2009~2011, ranking first in China's soy sauce exports, and obtaining excellent products from the United States abroad

  • 5 14435 LEE KUM KEE 李锦记

    LEE KUM KEE 李锦记

    Lee Kum Kee is not only the inventor of oyster sauce, but also a pioneer in the global promotion of oyster sauce, which can be found in more than 100 countries and regions around the world, firmly occupying 80% of the oyster sauce market in the United States and ranking second in the market share in Japan

  • 6 7650 Shinho Shinho

    Shinho Shinho

    Among the companies with oyster sauce product lines, Shinho is one of the few northern enterprises, and the taste of the products is more in line with the eating habits of North China, East China and other places. Founded in 1992, it is a dark horse in the condiment industry, and already owns Green Onion Companion, June Xian, Wei Damei, and Xiaokang

  • 7 6141 Kitchen Bang

    Kitchen Bang

    Chubang used a sentence to open up the national soy sauce market for 180 days, which is a classic of southern soy sauce in the hearts of many people. It originated in the Xiangshan Sauce Garden in the late Qing Dynasty and early Ming Dynasty, and is now a brand of Guangdong Weiweixian Seasoning Food Co., Ltd., which is positioned in the middle and high brand structure of Meiweixian

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