House Waitress Japan
As the representative of Japanese curry, the waiter occupies 90% of the curry market in China. Since 1926, curry has been sold since then, and there are often new curry products launched, and there is also a curry chain restaurant under it, which is stable and loved by consumers. After Indian curry powder was introduced to Japan, it was continuously localized to form curry cubes that are easy to cook. Compared with curry powder and curry paste, curry cubes have a high degree of standardization, short cooking time, and low difficulty in operation, which can better meet the needs of consumers for high-quality and fast cooking. The curry cubes are made with apple pulp and honey to create a sweet taste, which is a breakthrough from the curry that only has a fragrant and spicy taste. The curry products sold in the Japanese market are different from those in the Chinese market, and there are many types of curry sold in the Japanese market, not only curry cubes, but also curry powder, curry companions and other ancillary products. The curry series sold in the Chinese market is small, mainly curry blocks, but they are all classics that have passed the test of time and market, after local improvement, adding star anise seasoning that is not available in the Japanese version, which is more in line with the taste of Chinese, not only that, but also changed in the amount of food.
