The choice of trust

Brand Included Customer service consultation
List of product brands > Food & Liquor > Grain, oil, rice and noodles > Pasta > Ranking of pasta brands Updated: 2025-02-21

2025 Pasta Brand Rankings

【2025 Pasta Brand Ranking】Relying on the big data of the whole network, the pasta brands selected according to the brand awareness, brand strength, word-of-mouth evaluation and sales popularity of pasta (in no particular order): Barilla, Decor, Garofalo, Rooster, Chule, Davina, Annis, Earl Borges, Bao Conley, Mai Lisa, if you are querying what brand of pasta is good? This list of pasta brands is for your reference only.

  • TOP.1 Barilla

    Barilla Italy

    Founded in 1877 in Parma, Italy, Barilla Group has become one of the world's leading Italian food production groups by Pietro Barilla, which has been family-run for 140 years, selling its products in more than 100 countries around the world. Barilla has a turnover of 3 billion euros and a market share of 40%-50% in Italy and 25% in the United States. It produces more than 120 types of pasta in all shapes and sizes and sells it to restaurants around the world, including Pastamania, Singapore's largest Italian restaurant chain. In addition, Barilla's pasta sauce, bread and cracker businesses are also leading in continental Europe, Italy and the Nordic region. Barilla has a wide range of pasta, including 10 series including Classic Blue Box, Ready pasta, collezione, Gluten free, and Whole grain, among which Classic Blue Box is the most classic series of Barilla, and its blue box image is deeply rooted in the hearts of the people. As the world's leading manufacturer and seller of pasta, Barilla...

    1
    Score
    87
    popularity
    12352
  • TOP.2 Deco

    Deco Italy

    The history of DECO began in 1886 in a small village at the foot of the Sierra de Mayella in Italy. Its founders, the Deco brothers, harvested the highest quality wheat from the surrounding villages and opened their small mill for flour processing from the clear mountain springs. Later, the Decor family began to make pasta from Duran flour from their own mill, and developed a low-temperature drying technology that allowed the pasta to dry in 24 hours without sun exposure. In 1893, the Decor family exhibited pasta at the Chicago World's Fair, where the Columbia University Board of Trustees praised the craftsmanship, color, and toughness for which they won a gold medal. Deco pasta has even appeared in Hollywood movies, as seen in the final scene of the classic gangster movie The Godfather. In 2013, DECO was inducted into the Italian Trade Commission's Hall of Fame, a testament to its recognition in the Italian food industry in the United States. In 2015, DECO generated a turnover of 416 million euros, of which exports accounted for 174 million euros. It also cooperates with local Russian brands and has a share of the Russian pasta market.

    2
    Score
    86
    popularity
    13792
  • TOP.3 Garofalo

    Garofalo Italy

    Founded in 1789 in Gragnano, in the province of Naples, Italy, Garofalo pasta has become synonymous with high-quality pasta, with many books and magazines referring to Garofalo pasta. Garofalo is the first pasta factory in Italy to be ISO 9002 certified, and its pasta is sold in more than 60 countries. In 2010, Garofalo pasta had a 3.2% share of the Italian market, and until 2015, its turnover reached 157 million euros. More than 200 years of pasta-making experience is a great advantage for Garofalo's development. All products are packaged in transparent bags, which is also a major feature of Garofalo, in order to show consumers that it has strict control over quality and flavor stability, and that there are no blemishes that need to be concealed. Garofalo pasta has elastic teeth and toughness, and the noodles are pressed firmly, and the price is about 20 yuan per 500g. ...

    3
    Score
    84
    popularity
    17086
  • TOP.4 Rooster

    Rooster Spain

    Spain's largest pasta supplier, Rooster has dominated the Spanish pasta market as early as 1970, with a market share of almost 45%. Originally a small flour mill in the Barcelona area, Rooster became the first producer in Spain to produce pasta made from durum wheat semolina, and has since led the Spanish pasta market. In 1992, the Barcelona Organizing Committee appointed the rooster as the official supplier of pasta. In 2010, the rooster supplied food for the Spanish Pavilion at the World Expo. Today, Rooster produces 160,000 tons of pasta a year, generates a turnover of 200 million euros, and sells its products in more than 50 countries, which are loved by consumers on five continents. The Rooster's Clasica series is chewy, hard and not easy to break, and it is not easy to stick to the soup during cooking, and it is not easy to stick to the pot. The price of 500g is about 10 yuan, which is very cost-effective, and it is truly good quality and low price. The Integral series is rich in carbohydrates and fiber, 100g of pasta can get more than 30% of the daily amount of fiber required by the human body, very low in calories, suitable for people who are losing weight...

    4
    Score
    81
    popularity
    13574
  • TOP.5 Cooking

    Cooking Italy

    Founded in 1898 in Treviso, Italy, Chefle has grown from a small handmade pasta workshop to a world-renowned pasta distributor. Chef Le is the number one pasta exporter in Italy with distributors and buyers to 106 countries, with a total export value of 92% of the total turnover. 14.5% of the dry pasta consumed worldwide is produced by Chule, making Chule the second largest pasta producer. In 2015, Chule generated sales of 285 million euros and sold 264387 tons of pasta. The reason why Kitchen Music has reached today's heights is due to the high quality of its products and very competitive prices. Chule's best-selling products are pasta and thick pen tube noodles, with pasta long noodles accounting for 30% of Chule's total production. Kitchen Music focuses on quality control and safety to achieve B.R.C. (British Retail Consortium) standard A level and I.F.S. (International Food Standard) standard is more advanced. There are many types of pasta, the most popular of which are the classic series and the gluten-free series. The more gluten contained in durum wheat flour, the higher the quality of pasta.

    5
    Score
    77
    popularity
    9775
  • TOP.6 Davina

    Davina Italy

    In 1890, Francesco Divella founded the first grain mill in Rutigliano, an agricultural town near Bari, Italy, but it was not until 1905 that Dibella began producing pasta. Davina is known worldwide for its Mediterranean passion and the high quality products created by four generations, and has always maintained the highest quality standards for durum wheat pasta production in the world. As one of Italy's best-known pasta brands, Davina produces 1,000 tons of dried pasta, 35 tons of fresh pasta and 60 tons of biscuits every day, with more than 150 pasta shapes to meet the needs of different consumers, with sales of 326 million euros in 2016, 35% of which came from exports. Davina pasta is extruded using bronze molds, and during the rolling process, the dough is squeezed through a cavity with a specific shape, which is shaped by a knife that cuts it to a specific length, giving the pasta a rough and powdery surface that absorbs water quickly when cooked, and is also better able to hold the sauce and therefore taste better when eaten. Davina pasta has a more chewy taste, it is not rotten after being cooked for a long time, and the price per 500g ...

    6
    Score
    77
    popularity
    20558
  • TOP.7 Annis

    Annis Italy

    Annis is one of the oldest pasta makers in history, whose history began in 1824 in the heart of the Ligurian basin in the province of Imperia. The sailboat in its logo symbolizes the Annis people's selection of the world's finest durum wheat to make pasta and the admiration for the quality of the product. In 1920, Annis introduced the first packaged pasta on the market, and until then, pasta had been shipped in sacks and sold in bulk. In 1999, Annis was acquired by the Italian food group Colussi, an Italian food company founded in Venice in 1911 that produces and sells high-quality pasta, rice and baked goods. Annis pasta adopts scientific pasta processing methods, which retains the nutrients in durum wheat semolina to a large extent, and the noodles are durable and smooth, and the price per 500g is about 20 yuan, which is less cost-effective than similar first-line pasta. ...

    7
    Score
    73
    popularity
    19816
  • TOP.8 Count of Borges

    Count of Borges Spain

    Founded in 1896, Piaget is the number one exporter of olive oil from Spain, with its main business of food, nuts and edible oils, especially dried fruits, olives, olive oil and vinegar. Its products are exported to 108 countries with total sales of 759 million euros, of which Piaget Foods exports to 91 countries with sales of 242 million euros. Piaget enjoys a high international reputation and has been awarded the title of Best Food Company in Spain by the Spanish Ministry of Agriculture, Fisheries and Food Industry. There are not many types of Piaget pasta, but the main ones are penne (pen tube pasta), fusilli (spiral pasta), farfalle (butterfly pasta) and spaghetti (pasta pasta) made from durum wheat semolina. Its pasta is cholesterol-free and trans-fatty acids, and has a high protein and mineral content, of which the protein content is 13g per 100g of pasta, which is highly nutritious. Earl Grey pasta costs about 10 yuan per 500g, and the price is relatively affordable. ...

    8
    Score
    73
    popularity
    8240
  • TOP.9 Fort Conley

    Fort Conley Italy

    Founded in 1827 in Tricolor, Italy, Castel Conley specializes in Italian food and restaurants, known for its pasta and sauce products, and exports to about 50 countries. In 1988, Castle Conley was acquired by Nestlé S.p.A. and became its brand. Fillde pasta is mainly based on the Filled pasta series, which is divided into three types of pasta: cheese, vegetable and meat depending on the filling, so as to meet the taste needs of different consumers. Cheese-filled pasta is a rich blend of creamy ricotta, mozzarella, parmesan and romano, making it a great choice for cheese pasta lovers. Vegetable-stuffed pasta is made with mushrooms, spinach and artichokes supplemented with cheese and is lower in calories; Meat-stuffed pasta is a combination of tender chicken breast, ham and cheese, and those who like both meat and pasta can try it. At present, there is no official purchase channel for the Fort Conley Filled pasta series in China. ...

    9
    Score
    70
    popularity
    18359
  • TOP.10 Melissa

    Melissa Greece

    Melissa is one of the largest food companies in Greece, with a market share of 15%~25% in Cyprus, Bulgaria and Albania. With an annual production capacity of more than 50,000 tons of pasta, it is one of the largest factories in Europe and one of the largest companies of its kind in Europe. Melissa was the first company to create children's pasta, and its unique children's pasta, Kids Pasta, has been loved by moms and children alike. Melissa connects pasta with cartoons, with classic cartoon characters such as Animal World, Dora, Pink Piggy, Dinosaur and SpongeBob SquarePants, so that children can have fun while eating. In addition, Mai Lisa also launched pasta in the shape of numbers and letters, which is both educational and educational, so that children can learn knowledge while filling their stomachs. The unique shape of Kids pasta allows the sauce to penetrate deep into the pasta for better taste; Noodles are rich in dietary fiber, which can promote gastrointestinal peristalsis. Mai Lisa Kids Pasta series is priced at about 20 yuan per 500g, whether it is a daily dining table or a children's party, Kids pasta is a mother...

    10
    Score
    67
    popularity
    15316
Brand Included Brand Claim

List of related product brands

A list of the most popular pasta brands

  • 1 20558 Davina

    Davina

    In 1890, Francesco Divella founded the first grain mill in Rutigliano, an agricultural town near Bari, Italy, but it was not until 1905 that Dibella began producing pasta. Davina has created high-quality products with its Mediterranean passion and four generations

  • 2 19816 Annis

    Annis

    Annis is one of the oldest pasta makers in history, whose history began in 1824 in the heart of the Ligurian basin in the province of Imperia. The sailboat in its logo symbolizes the use of the world's finest durum wheat for pasta and production

  • 3 18359 Fort Conley

    Fort Conley

    Founded in 1827 in Tricolor, Italy, Castel Conley specializes in Italian food and restaurants, known for its pasta and sauce products, and exports to about 50 countries. In 1988, Castle Conley was acquired by Nestlé S.p.A. and became its brand. Fort Conley, Italy

  • 4 17086 Garofalo

    Garofalo

    Founded in 1789 in Gragnano, in the province of Naples, Italy, Garofalo pasta has become synonymous with high-quality pasta, with many books and magazines referring to Garofalo pasta. Garo

  • 5 15316 Melissa

    Melissa

    Melissa is one of the largest food companies in Greece, with a market share of 15%~25% in Cyprus, Bulgaria and Albania. With an annual production capacity of more than 50,000 tons of pasta, it is one of the largest factories in Europe and one of the largest companies of its kind in Europe

  • 6 13792 Deco

    Deco

    The history of DECO began in 1886 in a small village at the foot of the Sierra de Mayella in Italy. Its founders, the Deco brothers, harvested the highest quality wheat from the surrounding villages and opened their small mill for flour processing from the clear mountain springs. After that, the Deco family began to grind it in-house

  • 7 13574 Rooster

    Rooster

    Spain's largest pasta supplier, Rooster has dominated the Spanish pasta market as early as 1970, with a market share of almost 45%. The rooster started as a small flour mill in the Barcelona area, and later became the first in Spain

  • 8 12352 Barilla

    Barilla

    Founded in 1877 in Parma, Italy, initially by Pietro Barilla, Barilla has been family-run for 140 years, selling its products in more than 100 countries around the world, providing people with food that our own children will eat

  • 9 9775 Cooking

    Cooking

    Founded in 1898 in Treviso, Italy, Chefle has grown from a small handmade pasta workshop to a world-renowned pasta distributor. Pasta is exported to 106 countries through distributors and buyers, accounting for 92% of the total turnover.

  • 10 8240 Count of Borges

    Count of Borges

    Founded in 1896, Piaget is the number one exporter of olive oil from Spain, with its main business of food, nuts and edible oils, especially dried fruits, olives, olive oil and vinegar. Its products are exported to 108 countries with total sales of 759 million euros.

Brand Leaderboard Recommendation

About us    Business cooperation   Contact us   disclaimer

Copyright ©2025 The choice of trust www.trustingchoice.com All rights reserved

The brand is on the list

Fill in the information

*Brand Name:

*Contact Name:

*Mobile phone number:

*Message Remarks:

The advantage of the brand on the list

1. Best presentation

Every day, hundreds of thousands of users visit the trusted choice leaderboard, looking for high-quality brand merchants to cooperate with, and looking for excellent brands to make consumption decisions.

2. Brand exposure

After being on the list, by verifying the company's qualifications and advantages, it can be displayed in a high-quality position on the website, and participate in various lists to obtain super exposure.

3. Accurate users

Each list has unique keywords, which can get accurate traffic from major search engines, so that the participating brands can get accurate users.

The brand name is empty