List of product brands > Food & Liquor > Grain, oil, rice and noodles > Tofu > Ranking of tofu brands Updated: 2025-02-21

2025 Tofu Milk Brand Ranking

[2025 Tofu Brand Ranking] Relying on the big data of the whole network, the tofu brands selected according to the brand awareness, brand strength, word-of-mouth evaluation and sales popularity of tofu (in no particular order): Xianheng, Liao Xiaoji, Guanghe, Jiangji, Dingfeng, Wang Zhihe, Shibaozhai, Haihuisi, Kedong, Tiantai Yangquan, Huaqiao, Sanhe Simei, Yongshugong, Lao Caichen, if you are querying what brand of tofu is good? This list of tofu brands is for your reference only.

TOP.1

Xianheng chekiang

In addition to rice wine, fermented bean curd is another business card of Shaoxing, and it is most famous for its Xianheng brand fermented bean curd. Xianheng brand bean curd has a long history, and has won the gold medal of the Nanyang Industry Association in 1910, the certificate of merit of the Panama-Pacific International Exposition in the United States in 1915, and the gold medal of the West Lake Exposition in 1929. The bean curd block is square and angular and moist in color; The taste is fresh and salty, the taste is dense and fragrant, and the color and flavor are all treasures of Jiangnan fermented bean curd. Xianheng's huge bean curd family, the most praised is the altar drunk party, the drunk side is a kind of white side, tender white and refreshing, no excess condiment pigment adherence, its characteristic is to add fresh sweet and mellow Shaoxing rice wine, in the long fermentation period, the fermentation period is thoroughly infiltrated by the rice wine, the color is yellow and bright after brewing, the wine aroma is rich, the tail is clean and the remaining is long, it is the treasure in the Xianheng bean curd, a jar of 360g of the classic drunk recipe is about 16 yuan, which belongs to the high-end price. In addition, the newly produced ham bean curd, milk bean curd, lion's mane mushroom bean curd and other products are also quite popular with consumers, the price is between 12-16 yuan, they can be in the keep...

1

Score

85

popularity

12034
TOP.2

Liao Xiaoji Hong Kong

Liao Mao Kee is a representative of Hong Kong-style bean curd, and the food god Cai Lan once wrote in an article that in Hong Kong, the famous "Liao Mao Kee" is much higher than the average. Founded in 1905 by the Liao twin brothers, it is said that it has passed three generations and is the collective memory of several generations of Hong Kong people. The flavor of Liao Kee bean curd is rich and unrestrained, especially the chili bean curd is the most annoying, salty, spicy and sharp, and you can smell it far away when you walk on the road. Today, more than 100 years later, Liao Mao Kee still maintains the traditional ancient method of making, and a bottle of fermented bean curd is sealed and fermented for at least half a year before being sold, so as to make the taste and flavor soft. Liao Xiaoji does not sell other soy products in the store, and the small shop has monopolized the bean curd for a hundred years, and it may be this solid stubbornness that makes Liao Xiaoji deeply rooted in the hearts of Hong Kong people. It's a pity that there is nowhere to buy in the mainland for the time being, if you have the opportunity to go to Hong Kong or friends can buy on your behalf, Liao Xiaoji must be a must-attend gift. Since it is known as the fermented bean curd in the bean curd, the price is certainly not cheap, 30$ (about 26 yuan) a small can (150g), can you buy it...

2

Score

84

popularity

21016
TOP.3

Guanghe Guangdong

Guanghe is the popular face of the southern bean curd brand, with Wang Zhihe in the north and Guanghe in the south, the slogan has been passed on for many years, there is not much freshness, and there are no waves, which shows that its acceptance is still high. Guanghe was founded in 1893 in Kaiping County, Guangdong, specializing in fermented bean curd. For a hundred years, the most common thing on the table in the homes of ordinary people in Guangdong is this bottle of Guanghe bean curd, but if it is missing or replaced with other brands, Cantonese people are afraid that they will frown and wave their hands. Guanghe is famous for white square, the classic original white square, milky white color, compared with the fermented bean curd in the central and southern and southwest regions, the white side of Guanghe has a smooth taste, salty but not spicy, the original taste, more suitable for those who do not like spicy. In addition, it is the white side of sesame oil, and the infiltration of sesame oil makes its fragrance doubly mellow. In order to broaden the market, Guanghe bean curd has also added a spicy series to each category. There is little price difference between different categories, all of which are around 11 yuan. In 2004, Guanghe bean curd has been wholly owned by Singapore Fuda Company, with strong R&D strength and quality management system, in 2011 was selected into the list of intangible cultural heritage of Guangdong Province, and now has obtained ISO...

3

Score

82

popularity

17932
TOP.4

Jiang Kee Taiwan

Genki bean curd and traditional bean curd are the two main series of Kong Kee, with a wide variety of accessories and different flavors. The more popular is the plum bean curd, which brings a sweet and sour flavor with the addition of plum and rice wine, which is refreshing and appetizing, and the salty taste is also one of the lighter in the series; In addition to rice wine and brown rice, taro spices are also added to taro bean curd, and the flavor of taro and bean curd is integrated with each other, which is more layered in both smell and taste; In addition, there are sweet wine bean curd, rice milk bean curd, etc., all of which rely on additional accessories to enrich the taste, and Jiang Kee's series of products can be said to have indeed broadened the taste dimension of bean curd. Since its inception in 1940, Jiang Kee tofu has gone through decades of precipitation, not to mention the popularity of Taiwan's reputation, but in the mainland market, the evaluation is polarized, if the northern bean curd is tough and crisp, Jiang Kee bean curd is slightly sweet and glutinous, a bit like cheesecake, people who like it are addicted, and it is like a stranger to eat it once without appetite, and the overall sweet and soft taste may be more in line with the taste of southerners. The new Penglai Food Co., Ltd., to which Jiang Kee belongs, is a subsidiary of Taiwan's bean curd...

4

Score

80

popularity

16031
TOP.5

Dingfeng Shanghai

Soaked rice with milk curd is the taste of Shanghai in the bones. Shanghainese people call the bean curd boneless roast goose, and the local market share is the Dingfeng brand bean curd. At the end of the Qing Dynasty, the popular Dingfeng Sauce Garden, which is now Shanghai Dingfeng Brewing Food Co., Ltd., is a Chinese time-honored enterprise founded in 1864, and the production of bean curd includes red side, white side and color bean curd, red bean curd is divided into big red side and small red side, white bean curd includes bad side, oil bean curd. Jinjing fermented bean curd and rose fermented bean curd are the main categories of Dingfeng, the packaging is exquisite, both are red square, the color is red with brown, and the rose petals in the ingredients are fragrant and slightly sweet, which is the unique flavor of Dingfeng fermented bean curd, but the red side of Dingfeng tastes slightly saltier than the white side, so Shanghai people often use it to make rice. Jinjing bean curd has won the National Silver Award, and the bean curd such as Bad Fang, Little Rose, and Xiaomouxiang has also won the Quality Product Award of the Ministry of Commerce. The official flagship store sells for about 15.8 yuan (360g) a bottle of bean curd. ...

5

Score

78

popularity

6154
TOP.6

Wang Zhihe Beijing

When it comes to northern bean curd, Wang Zhihe can be described as the leader. The brand was founded in the eighth year of Kangxi in the Qing Dynasty (1669 AD), the founder Wang Zhihe, and the first Qingfang reputation in the capital. Qingfang is the stinky tofu in the north, smelling and eating fragrant, it was once given the name of Yuqingfang by Cixi, and it is an authentic Chinese time-honored brand. With the development of the enterprise, it has successively won the titles of China Famous Brand and China Famous Trademark; In 2008, Wang Zhihe's fermentation technique was officially included in the national intangible cultural heritage protection list, which shows the strength and popularity of its brand. The current Wang Zhihe bean curd family includes four categories: green square, red side, white side, and soy bean curd, with as many as 15 flavors, but the most representative of Wang Zhihe is still green stinky tofu, compared with other brands, the surface of the beans is more green, the smell is stronger, the overall taste is salty, and it is advisable to send porridge to rice. In 2009, Wang Zhihe launched a low-salt series of bean curd, with a sodium content of only 230mg/10g, far lower than the market average of 350mg/10g.

6

Score

75

popularity

8914
TOP.7

Shibaozhai Chongqing

As a traditional specialty of Chongqing, Zhongzhou bean curd has gained a lot of praise from ancient times to the present, as early as 1924 in Beiping by the National Economic Construction and Sports Committee General Assembly named specialty, to 2007 and successively won the honor of China's famous brand products and Chinese time-honored brands, in 2010 was also included in the second batch of Chongqing intangible cultural heritage list. If you want to buy Shibaozhai bean curd, the first white bean curd is recommended, which is brewed with sweet and cold clear springs, Wuyang liquor, and salt soup, with ten kinds of medicinal materials and spices, and the surface is golden yellow after coming out of the altar, and the fungus fragrance is pleasant. Since it comes from Chongqing, the fog capital, the flavor of Shibaozhai is naturally a typical Sichuan-Chongqing flavor, and the spicy taste mainly comes from spices such as Sichuan pepper, which is more suitable for heavy spicy drinkers. In addition, the packaging of Shibaozhai is also quite ingenious, there are glass, altars, cartons, boutique gift boxes four types of packaging, the design is simple and atmospheric, pleasing to the eye, whether it is to enjoy alone or to give relatives and friends are the best products. E-commerce price: 25 yuan for boutique carton (450g), 18 yuan for jar (320g), 10 yuan for bottled (260g), overall cost-effective. ...

7

Score

74

popularity

10023
TOP.8

Haihui Temple Sichuan

The cabbage bean curd of Chengdu Haihui Temple is one of the more unique types of bean curd in China. As the name suggests, cabbage bean curd is made by wrapping a layer of cabbage on the bean curd and pickling and fermenting, which is spicy and salty, with a strong sauce fragrance and is more appetizing. In terms of packaging, the most common in Haihui Temple is 200g cartons, with less juice, and the advantage of this packaging is that even if it is transported over long distances, the bean curd is not easy to break, and it can maintain a more complete condition. The official price of 200g classic carton is about 6 yuan, which is relatively cheap among products of the same specification. In 1980, the trademark of Haihuisi was registered by the State Trademark Office, at first it mainly produced cabbage bean curd, and then added more than 20 kinds of bottles, boxes, baskets and jars such as fresh crispy bean curd and white bean curd. The Chengdu National Liquor, to which Haihui Temple belongs, has successively won the titles of Top Ten Condiment Brand Enterprises in Sichuan Province, Sichuan Food Quality and Safety Demonstration Unit, and Top Ten Brand Enterprises of Sichuan Condiments in China, which is also a typical famous brand. ...

8

Score

73

popularity

14671
TOP.9

Kedong Heilongjiang

Kedong fermented bean curd is another big brand in the northern bean curd system, and its Heilongjiang Kedong fermented bean curd Co., Ltd. originated in 1915 and is a time-honored enterprise in China. After nearly 100 years of development, the current annual comprehensive production capacity exceeds 10,000 tons, and it is one of the top ten green food production and processing enterprises in the national industry. At the same time, it has many awards such as China's well-known trademark and Heilongjiang famous trademark. Although the flavor of fermented fermented by Rhizopus (or mucor mold), and the fermented ...

9

Score

71

popularity

13328
TOP.10

Tiantai Sheep Spring Yunnan

Muding Tiantai oil bean curd is famous, most of it is because of the water it uses Muding Tiantai Yangjing water, there are 14 bean curd enterprises in Muding County, Tiantai Yangquan bean curd is the representative of this. Tiantai Yangquan belongs to Yunnan Yangquan Biotechnology Co., Ltd., which is located in Muding County, Yunnan Province, which is known as the hometown of fermented bean curd. Oil fermented bean curd is the main product of Tiantai Yangquan bean curd, fermented with high-quality soybeans and Tiantai Shiyang spring water, naturally fermented and dried by traditional folk technology, with chili, pepper and other condiments, and then soaked in edible rapeseed oil, the taste is mellow, not dry or greasy, and the salty taste is moderate. The official price of 200g is about 14.8 yuan, which is a more expensive type of fermented bean curd. ...

10

Score

70

popularity

16534
TOP.11

Flower Bridge Guangxi

White bean curd is represented by Guilin bean curd. As early as 300 years ago, it enjoyed a high reputation, became famous in the Qianlong period of the Qing Dynasty, entered the dynasty as a tribute every year, and gradually spread for the people, and has always had the reputation of the three treasures of Guilin, and Huaqiao brand bean curd is one of the leaders, characterized by yellow and refreshing color, thin skin and tender meat, fine texture, spicy and sweet taste, and can taste Sichuan pepper, cinnamon tincture, star anise, garlic paste and the mixture of Sanhua wine in the fragrance, which is very regional. Huaqiao bean curd originally belonged to Guangxi Guilin Sufu Factory, and later cooperated with Beijing Wang Zhihe Food Co., Ltd. to become a state-owned holding enterprise. Now it has an annual production capacity of 310 million pieces of bean curd, which is the largest bean curd brand in Guangxi and the leader of the Chinese condiment white bean curd group. Huaqiao fermented bean curd was mainly salty and spicy at the beginning, and after cooperating with Wang Zhihe, it successively launched a light and low-salt series, which not only maintained the original flavor, but also continuously improved the health of the fermented bean curd. The traditional white cube costs 8.8 yuan per bottle, and the low-salt series is about 12 yuan per bottle (270g), which is not much different from other brands. ...

11

Score

68

popularity

12140
TOP.12

Three and four beauties Jiangsu

Yangzhou Sanhe Simei Pickles Co., Ltd. was established by the merger of the original Sanhe Pickles Corporation and Yangzhou Simei Sauce Factory, with three century-old brands of Sanhe, Simei and Wufu, the company mainly produces pickles, fermented bean curd, soy sauce, flower sauce and other series of condiments, is the first batch of Chinese time-honored brands and China's top 50 condiment enterprises, and now has an annual production capacity of 10,000 tons of fermented bean curd. Sanhe Simei's bad fang, red fang, rose, ham and other series basically overlap with Xianheng brand bean curd, the only difference in ingredients is that Sanhe Simei brewing wine is glutinous rice wine, the wine taste is lighter than that of Xianheng bean curd, and the taste is salty and sweet. The common three and four beauties are about 9.8 yuan (500g), which are delicious and inexpensive, and are more favored by consumers in Jiangsu and Zhejiang. ...

12

Score

67

popularity

17962
TOP.13

Uncle Yong Jiangxi

When it comes to fermented bean curd, the central region must mention Uncle Yong in Jiangxi. Compared with the spicy spicy bean curd in the southwest, the dense chili crumbs on the surface of Yongshugong bean curd make the spicy taste more real and direct, and its tea oil bean curd is soaked in Gan flavor tea oil and rapeseed oil, after 180 days of brewing and fermentation, combined with traditional recipes and modern technology brewing, strong rapeseed oil and tea oil fragrance, strong and full of spicy taste, so that Yongshugong has its own recognition in the bean curd industry, its flavor is more like a farmhouse specialty, earthy and dry, impressive. The price is also a popular route, and the price of tea oil bean curd and spicy bean curd is 11 yuan (300g) per bottle. Jiangxi Yongshufu Food, to which Yongshugong belongs, has won honors such as China Time-honored Brand and Green Food, and its quality and hygiene are relatively guaranteed. ...

13

Score

65

popularity

19440
TOP.14

Old talent Beijing

Founded in 1999, Beijing Laocaichen, formerly known as Beijing Gushan Food Factory, has the world's largest fermented bean curd production workshop. In 2003, Lao Caichen passed the certification of ISO9001 quality system and HACCP food safety system, and was successively rated as China's time-honored brand and the top two of the top ten bean curd enterprises in China's condiment industry by the Beijing Consumers Association. As the leading product of Lao Caichen, its secret recipe for making fermented bean curd originated in Zhejiang, and then spread to Fujian, and has a history of more than 400 years since the Ming Dynasty. Lao Caichen bean curd products include three categories: red square, green square and white side, with diverse flavors, a wide range of choices and high quality, but unfortunately the flavor of fermented bean curd is not prominent enough compared with other brands. The price of the official flagship store of each category is about 8 yuan. ...

14

Score

62

popularity

9730

Brand Included Brand Claim

List of related product brands

Top tofu brands

1 21016
Liao Xiaoji

Liao Mao Kee is a representative of Hong Kong-style bean curd, and the food god Cai Lan once wrote in an article that in Hong Kong, the famous "Liao Mao Kee" is much higher than the average. Liao Xiaoji actually has only one small stall, specializing in white bean curd, located at No. 1 Kwun Chung Min Street, Zuodun, Kowloon, by Liao's family
2 19440
Uncle Yong

When it comes to fermented bean curd, the central region must mention Uncle Yong in Jiangxi. Compared with the spicy bean curd in the southwest, the dense chili crumbs on the surface of Yongshugong bean curd make the spicy taste more real and direct
3 17962
Three and four beauties

Yangzhou Sanhe Simei Pickle Co., Ltd. was established by the merger of the original Sanhe Pickle Corporation and Yangzhou Simei Sauce Factory, with three century-old brands of Sanhe, Simei and Wufu, the company mainly produces pickles, fermented bean curd, soy sauce, color sauce and other series of condiments, which is the first batch of the country
4 17932
Guanghe

Guanghe is the popular face of the southern bean curd brand, with Wang Zhihe in the north and Guanghe in the south, the slogan has been passed on for many years, there is not much freshness, and there are no waves, which shows that its acceptance is still high. Guanghe was founded in 1893 in Kaiping County, Guangdong, specializing in fermented bean curd. hundred
5 16534
Tiantai Sheep Spring

Muding Tiantai oil bean curd is famous, most of it is because of the water it uses Muding Tiantai Yangjing water, there are 14 bean curd enterprises in Muding County, Tiantai Yangquan bean curd is the representative of this. Tiantai Yangquan belongs to Yunnan Yangquan Biotechnology Co., Ltd., the company is located in the bean curd
6 16031
Jiang Kee

Genki bean curd and traditional bean curd are the two main series of Kong Kee, with a wide variety of accessories and different flavors. The more popular is the plum bean curd, which brings a sweet and sour flavor with the addition of plum and rice wine, which is refreshing and appetizing, and the salty taste is also one of the lighter in the series; Taro rot
7 14671
Haihui Temple

The cabbage bean curd of Chengdu Haihui Temple is one of the more unique types of bean curd in China. As the name suggests, cabbage bean curd is made by wrapping a layer of cabbage on the bean curd and pickling and fermenting, which is spicy and salty, with a strong sauce fragrance and is more appetizing. On the packaging, Haihui Temple is the most common
8 13328
Kedong

Kedong fermented bean curd is another big brand in the northern bean curd system, and its Heilongjiang Kedong fermented bean curd Co., Ltd. originated in 1915 and is a time-honored enterprise in China. After nearly 100 years of development, the current annual comprehensive production capacity exceeds 10,000 tons, and it is one of the top ten green food in the national industry
9 12140
Flower Bridge

White bean curd is represented by Guilin bean curd. As early as 300 years ago, it enjoyed a high reputation, became famous during the Qianlong period of the Qing Dynasty, entered the court as a tribute every year, and gradually spread for the people, and has always had the reputation of the three treasures of Guilin, and Huaqiao brand bean curd is one of the best, characterized by yellow color
10 12034
Xianheng

In addition to rice wine, fermented bean curd is another business card of Shaoxing, and it is most famous for its Xianheng brand fermented bean curd. Xianheng brand bean curd has a long history, and has won the gold medal of the Nanyang Industry Association in 1910, the certificate of merit of the Panama-Pacific International Exposition in the United States in 1915, and the gold medal of the West Lake Exposition in 1929
11 10023
Shibaozhai

As a traditional specialty of Chongqing, Zhongzhou fermented bean curd has gained a lot of praise from ancient times to the present, as early as 1924 in Beiping by the National Economic Construction Movement Committee General Assembly named specialty, to 2007 after successively won the honor of China's famous brand products and China's time-honored brand.
12 9730
Old talent

Founded in 1999, Beijing Laocaichen, formerly known as Beijing Gushan Food Factory, has the world's largest fermented bean curd production workshop. In 2003, Lao Caichen passed the ISO9001 quality system and HACCP food safety system certification, and was successively rated as China Old by Beijing Consumers Association
13 8914
Wang Zhihe

When it comes to northern bean curd, Wang Zhihe can be described as the leader. The brand was founded in the eighth year of Kangxi in the Qing Dynasty (1669 AD), the founder Wang Zhihe, and the first Qingfang reputation in the capital. Qingfang is the stinky tofu in the north, smelling and eating fragrant, and was once given the name of Yuqingfang by Cixi, which is authentic
14 6154
Dingfeng

Soaked rice with milk curd is the taste of Shanghai in the bones. Shanghainese people call the bean curd boneless roast goose, and the local market share is the Dingfeng brand bean curd. The Dingfeng Sauce Garden, which was popular in the late Qing Dynasty, is now Shanghai Dingfeng Brewing Food Co., Ltd., which is a creation

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2025 Tofu Milk Brand Ranking

Xianheng chekiang

Liao Xiaoji Hong Kong

Guanghe Guangdong

Jiang Kee Taiwan

Dingfeng Shanghai

Wang Zhihe Beijing

Shibaozhai Chongqing

Haihui Temple Sichuan

Kedong Heilongjiang

Tiantai Sheep Spring Yunnan

Flower Bridge Guangxi

Three and four beauties Jiangsu

Uncle Yong Jiangxi

Old talent Beijing

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