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List of product brands > Food & Liquor > Grain, oil, rice and noodles > soy sauce > Ranking of soy sauce brands Updated: 2025-02-21

2025 Soy Sauce Brand Rankings

【2025 Soy Sauce Brand Ranking】Relying on the big data of the whole network, soy sauce brands selected according to soy sauce brand awareness, brand strength, word-of-mouth evaluation and sales popularity (in no particular order): Kikkoman, HADAY, LEE KUM KEE, Gulong, Yamasa, Shinho, Qianhe, Chubang, Zhimeizhai, Cam Ranh, Master, Donggu, If you are looking for what brand of soy sauce is good? This soy sauce brand ranking list is for your reference only.

  • TOP.1 Kikkoman Kikkoman

    Kikkoman Kikkoman Japan

    Recommended models: Purple Brewed Soy Sauce, Fresh Soy Sauce, Pure Brewed Soy Sauce, Chef's Royal Soy Sauce, Braised King Soy Sauce, Yusheng Sushi Sashimi Soy Sauce, Maruzu Soy Sauce Series, Organic Soy Sauce Series, Thin Salt Soy Sauce Series, Freshly Squeezed Soy Sauce Series Kikkoman is a Japanese national treasure brand, dating back to 1630 and has a history of more than 350 years. In 1939, Kikkoman was built as a collection exclusively for the emperor of Japan, and since then it has established an unshakable position in Japan, and currently has a market share of 31% in Japan, far behind the second and third Yamasa and Shoda, and is well deserved to be the first soy sauce brand in Japan. Kikkoman, which is invincible in the Japanese market, was also the first company to practice internationalization. After World War II, Kikkoman entered the U.S. market, and by 2013 the U.S. soy sauce market had exceeded 55%. Kikkoman products are sold in more than 100 countries and regions around the world, and the world's largest sales volume is the largest in the world, and it can be said that KIKKOMAN has long been synonymous with delicious soy sauce. When it comes to soy sauce, the most important thing is the brewing process, and Kikkoman has always insisted on using the most flavorful brewing process. This brewing is a Japanese tradition...

    1
    Score
    91
    popularity
    8800
  • TOP.2 HADAY Haitian

    HADAY Haitian Guangdong

    Recommended models: Flavor Extreme Fresh, Gold Label Light Soy Sauce, Straw Mushroom Dark Soy Sauce, Zero Addition Fresh Soy Sauce, 365 High Freshness First Soy Sauce, Light Salt First Soy Sauce, First First Grade First Fresh, Special Gold Label Light Soy Sauce, Special Straw Mushroom Dark Soy Sauce, Organic Soy Sauce, Seafood Light Soy Sauce, Braised Soy Sauce, Steamed Fish Soy Sauce, Raw Fish Soy Sauce The history of Haitian can be traced back to the Qianlong period of the Qing Dynasty, and its predecessor, Foshan Sauce Garden, is famous for its soy sauce brewing technology. Today, Haitian has long ranked first in the domestic soy sauce market, with a market share of more than 15%, and its dominance in the domestic condiment industry is unshakable, and it is also one of the first batch of Chinese time-honored enterprises announced by the Ministry of Commerce. To dominate the Chinese soy sauce market, which is full of masters, is inseparable from Haitian's huge production system and channel system. In the early 90s, Haitian invested more than 30 million yuan to introduce 10 advanced production lines in Germany, and continuously expanded the production scale, with an annual output of 450,000 tons of crude oil, more than 150,000 tons more than the country's second largest producer, Chubang, with obvious production capacity advantages. At the same time, the channel system is not far behind, covering the high, medium and low-end markets across the country, with more than 3,000 dealers, directly controlled...

    2
    Score
    88
    popularity
    17831
  • TOP.3 LEE KUM KEE 李锦记

    LEE KUM KEE 李锦记 Hong Kong

    Recommended models: Steamed Fish Soy Sauce, Tiancheng Yiwei Premium Fresh Soy Sauce, Wei Ji Xian Premium Soy Sauce, Selected Light Soy Sauce, Thin Salt Light Soy Sauce, Thin Salt Alcohol Fresh, Organic Alcohol Fresh, Zero Added Mellow Fresh, Claypot Rice Soy Sauce, Fish Raw Soy Sauce As the inventor of oyster sauce, Lee Kum Kee has made a name for itself in the condiment industry, occupying 88% of the market share in the U.S. oyster sauce market and second in Japan, and is known as the No. 1 food brand in Asia. Since its establishment 130 years ago, Lee Kum Kee has developed into a household name in the sauce kingdom, with more than 200 products in 10 series, including oyster sauce, soy sauce, chili sauce, gourmet sauce packets, instant sauce packets, cooking sauces, dipping sauces, salad sauces, seasoning powders and sauces, with sales outlets in more than 100 countries and regions around the world. Lee Kum Kee is the only Chinese food company that has passed the US FDA audit with zero defects, with a strict monitoring and quality control system from raw material cultivation and harvesting to selection and processing. Lee Kum Kee soy sauce is made from the finest soybeans from the Northeast, using...

    3
    Score
    86
    popularity
    6903
  • TOP.4 Gulong Ancient

    Gulong Ancient Fujian

    Recommended models: ancient soy sauce, black bean soy sauce, two years of special soy sauce, two years of brewing soy sauce, two years of black bean soy sauce, two years of handmade brewing, five years of handmade brewing Xiamen Gulong Food Co., Ltd., formerly known as Xiamen Canning Factory, commemorates the company's birthplace Gulangyu, and creates its own brand Gulong with its Hokkien homonym. Gulong uses the traditional sauce-making process to produce and process canned products such as tempeh, pickles, and choy sum, and the products sell well in nearly 80 countries and regions in the world, especially in Southeast Asia. Gulong has the world's largest traditional soy sauce brewing and drying field, covering an area of nearly 50,000 square meters, and has won the Guinness World Records for having the world's largest number of traditional soy sauce brewing tanks (more than 60,000) and the largest wooden soy sauce barrel still in use today. The Xiamen Gulong Sauce Cultural Park built on this soy sauce drying field has attracted domestic and foreign program groups such as "Huanxing China" and "A Bite of China 2" on the National Geographic Channel of the United States to come to record. Over the past 100 years, Gulong has always adhered to the traditional ancient method of brewing, and the biggest difference between the ancient method and modernization lies in the raw materials、...

    4
    Score
    82
    popularity
    20254
  • TOP.5 Yamasa

    Yamasa Japan

    Recommended models: Kombu Soy Sauce Series, Sushi Soy Sauce, Freshness One Drop Series, Yamada Soy Sauce Japan's second largest factory, Yamasa, is known as a century-old shop, founded in 1645, and has a history of more than 300 years, accounting for 11% of the Japanese soy sauce market. In 1864, Yamasa became one of the seven soy sauce manufacturers specially licensed by the Tokugawa shogunate, and its logo was marked at the top right of its logo, indicating that its products were the highest grade soy sauce at the time. In 1895, Yamasa became the supplier of soy sauce to the Japanese imperial family, and to this day, Yamasa soy sauce is still the first choice of chefs in high-end restaurants in Japan. Yamasa soy sauce is based on freshness, the signature Yamasa soy sauce can be described as a classic of the classics, using a mixture of local Japanese soybeans and defatted soybeans, and roasted wheat under the action of microorganisms to ferment together, the finished soy sauce sauce has a strong flavor, bright color, rich and mellow taste, and the color and flavor are harmonious and balanced, suitable for soy sauce lovers who pay attention to the original flavor of soybeans. The price is basically the same as the same type in China, 150ml small bottle is about 12 yuan, and it needs to be replaced by Japan.

    5
    Score
    80
    popularity
    19357
  • TOP.6 Shinho Shinho

    Shinho Shinho Shandong

    Recommended models: Premium Soy Sauce, Braised Soy Sauce, Premium Original Soy Sauce, Light Salt Soy Sauce, Lemon Steamed Fish Soy Sauce, Letong Organic Soy Sauce, Qinbao Organic Soy Sauce Founded in 1992, Shinho is a fairly young enterprise in the condiment industry, with 11 brands including Green Onion Mate, June Xian, Wei Damei, Xiaokang, Huang Feihong, Liguan Vinegar, etc., covering more than 50 varieties of soy sauce, vinegar, sauce, honey, etc., and its products are exported to more than 100 countries and regions such as the United States, Canada, Japan, South Korea, and Australia. There is not much historical precipitation of Xinhe, but focuses on scientific and technological innovation and plays a pioneering role in the high-end field of soy sauce. In 2003, the June fresh soy sauce launched in the Shanghai market made Shinho famous, and it continued to rank first in the Shanghai soy sauce market. In addition, Shinho also put forward the concept of salt reduction for the first time in China, that is, by creating a low-salt brewing environment, using the patented technology of electrodialysis salt reduction process to purify layer by layer, retain protein, amino acids and other components, and the nutritional flavor is not reduced, which is more in line with the needs of modern people in pursuit of healthy diet. June Fresh only makes six-month fermented premium soy sauce, including special soy sauce, including special ...

    6
    Score
    75
    popularity
    8402
  • TOP.7 Qianhe

    Qianhe Sichuan

    Recommended models: Toudao Original Fragrance 380 Days, Toudao Original Fragrance 280 Days, Toudao Original Fragrance 180 Days, Organic Soy Sauce, Organic Children's Soy Sauce, Dongpo Red Premium Toudao Dark Soy Sauce, Dongpo Red Pure Brewed Braised Qianhe Flavor Food Co., Ltd. was established in 1996, which was originally a traditional enterprise producing caramel pigments, and later transformed into a condiment enterprise, and occupied a unique corner of the domestic southwest soy sauce market. In 2008, Qianhe first put forward the concept of zero additive, and with its first-mover advantage, it gained a firm foothold in the domestic high-end soy sauce market and became one of the leading enterprises in the field of high-end soy sauce. Although it is the largest condiment company in the western region, Qianhe's market share accounts for only 1%, which is less than a fraction of the industry giant Haitian. However, since its listing in 2016, Qianhe has continued to move towards high-end products, optimized and upgraded its product structure, and significantly improved its profitability, with a year-on-year sales growth rate of more than 5% in 2016, much higher than the industry average. Qianhe is similar to Haitian in terms of brewing technology, both of which use a combination of natural drying and modern technology to build a natural glass drying pond group with an area of 600,000 square meters, which is dedicated to soy sauce fermentation, and at the same time introduces advanced ...

    7
    Score
    73
    popularity
    18745
  • TOP.8 Kitchen Bang

    Kitchen Bang Guangdong

    Recommended models: Chubang Soy Sauce, Light Salt Soy Sauce, Little Naughty Soy Sauce, Delicious Fresh Soy Sauce, Pure Stuffed Soy Sauce, Pure Stuffed Steamed Soy Sauce, Pure Stuffed Children's Soy Sauce Founded in 2005, Chubang is a brand of Guangdong Delicious Fresh Seasoning Food Co., Ltd., which originated in the Xiangshan Sauce Garden in the late Qing Dynasty and the early Republic of China, inheriting the brewing process of southern soy sauce, and won the titles of China's well-known trademark and China's time-honored brand. Over the past 100 years, Chubang has become a large-scale enterprise in China's condiment industry, with products covering more than 100 varieties in 11 categories, such as soy sauce, chicken essence, oyster sauce, vinegar, fermented bean curd, cooking wine, monosodium glutamate, etc., with the best market share. Chubang has Zhongshan Yanjiang Drying Farm and Yangxi Yishan Drying Field, which is located in the recognized natural high-quality soy sauce drying area, with an annual production capacity of more than 300,000 tons, and the production scale ranks second in the country. At the same time, Chubang is also the first enterprise in China to adopt an ultra-clean canning production line, and the products are subject to 5-step quality control from raw materials to finished products, making it the first and only soy sauce for banquets in the Great Hall of the People in the same industry. Delicious fresh soy sauce is the representative work of Chubang, with high-quality Northeast soybeans and high-quality flour as raw materials, after purebred sauce koji...

    8
    Score
    68
    popularity
    14268
  • TOP.9 To Mei Zhai

    To Mei Zhai Guangdong

    Recommended models: zenith head soy sauce, special umami light soy sauce, dark soy sauce, steamed fish soy sauce Zhimeizhai is one of the oldest condiment brands, founded in 1608, after more than 400 years of Ming, Qing and Republic of China, it is a veritable Chinese time-honored brand. Zhimeizhai is also a representative brand of Cantonese condiments, the old Guangzhou likes to use before its door, first smell its fragrance to describe Zhimeizhai, its products zenith head pump, glutinous rice sweet vinegar, Zhongnan abalone juice and so on in the Lingnan area well-known. During the heyday of the Qing Dynasty, Zhimeizhai Sauce Garden was known as the four major soy sauce gardens in ancient China along with Beijing Liubiju, Shanghai Guanshengyuan and Changsha Jiuruzhai, and the Cantonese soy sauce brewing technology inherited to this day was rated as the intangible cultural heritage of Guangdong Province and Guangzhou City. In order to adapt to market demand and ensure product quality, the introduction of advanced technologies such as large tank fermentation and automated packaging production lines has enabled the traditional soy sauce to be carried forward, and at the same time set quality indicators and health indicators, product quality is more stable and controllable, and the flavor of soy sauce is better guaranteed to be as original and restored.

    9
    Score
    66
    popularity
    7723
  • TOP.10 Cam Ranh

    Cam Ranh Taiwan

    Recommended models: Jinlan ointment, Jinlan soy sauce, Jinlan glycol soy sauce In 1936, Zhong Fan, the founder of Jinlan, invited local squires to co-found Datong Commercial Co., Ltd., which combined traditional and Japanese brewing techniques to brew soy sauce, and made a name for itself by selling it along the street. So far, Jinlan is still the first brand of soy sauce in Taiwan, with a market share of 40%, and the soy sauce bottle and large-size pickle jar about 3 stories high at the entrance of the company are Taiwan's landmarks, symbolizing the most familiar taste of Taiwanese. At present, Jinlan soy sauce is sold in more than 20 countries and regions around the world, and has become one of the preferred brands for Chinese living abroad. Jinlan still retains the unique brewing process of 80 years, using high-quality soybeans and wheat and other raw materials, after a long time of fermentation, to ensure that the taste and flavor of the product is as good as the original, the aroma is unique and rich, the color is clear and warm, as a dipping sauce The taste is amazing, especially the Jinlan ointment, the taste is even more unique. Jinlan ointment is made of Jinlan pure brewed sauce, adding glutinous rice, glutinous starch, etc., with high viscosity and low salt, 35% salt reduction compared with general soy sauce, light sauce fragrance, fresh and sweet taste, dipping chicken, seafood...

    10
    Score
    65
    popularity
    12478
  • TOP.11 Master

    Master Guangdong

    Recommended models: Extremely Fresh, Pure Fresh, Sauce Fresh, Steamed Fish Fresh, Baby-Flavored Fresh As a brand of Fuda Foods, a wholly-owned subsidiary of Heinz, Weishida has been rated as the most favorite and most assured condiment by consumers by the China International Condiment and Food Ingredients Expo for four consecutive years from 2009 to 2012, and has a high reputation and leading market share in Guangdong, Fujian and Zhejiang. In 1983, Weishida launched Weijixian soy sauce, setting off a trend of umami soy sauce. Generally speaking, in the traditional soy sauce extraction process, the original soy sauce juice is extracted at least 4 times, and the umami components such as amino acids in the original juice will decrease one by one. The breakthrough of Weishida Wei Ji Xian Soy Sauce is a breakthrough in using a 100% pure physical pressing special process to extract amino acids and other umami ingredients at one time, and every drop of soy sauce is full of the essence of the first soy sauce. It was very popular as soon as it was launched, and it became the core advantage that distinguishes it from other brands of soy sauce. The Wei Ji Xian series is still the main series of products of Weishida, including Classic Wei Ji Xian, Zhen Wei Ji Xian, Pure Wei Xian, Sauce Xiang Xian, Steamed Fish Ji Xian and Baby Taste Ji Xian...

    11
    Score
    61
    popularity
    8645
  • TOP.12 Donggu

    Donggu Guangdong

    Recommended models: Yipinxian, Seafood Soy Sauce, Soy Sauce, Yusheng Soy Sauce Donggu originated from the Qing Dynasty's Daoguang Sauce Garden, which has a history of more than 160 years. The Gulao noodles produced by it are famous far and wide, and are the specialties of many overseas Chinese who miss their hometowns. From a small folk sauce workshop to a large-scale condiment production base, Donggu's products have also developed from a single variety to more than 90 kinds of soy sauce, southern bean curd, vinegar, sauce, seasoning, jam, pickled vegetables and so on. In 2012, Donggu was rated as an intangible cultural heritage of Guangdong Province with a century-old sauce-making process, and the products produced have pure aroma and delicious taste. The main product, Donggu Yipin fresh soy sauce, has won the gold medal title of China International Condiment and Food Ingredients Expo for many times, and has been selling well in the market. The biggest selling point of Donggu Yipinxian is that it is dried in the original small pond, soybeans absorb sunlight more fully, deep fermentation, high-quality soybeans are selected as raw materials, and natural mountain spring water is used as the water source, the finished soy sauce sauce is rich in flavor and pure in taste,...

    12
    Score
    59
    popularity
    13056
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List of related product brands

Top soy sauce brands

  • 1 20254 Gulong Ancient

    Gulong Ancient

    Recommended models: ancient soy sauce, black bean soy sauce, two years of special soy sauce, two years of brewing soy sauce, two years of black bean soy sauce, two years of handmade brewing, five years of handmade brewing Xiamen Gulong Food Co., Ltd., formerly known as Xiamen Canning Factory, commemorates the company's birthplace Gulangyu

  • 2 19357 Yamasa

    Yamasa

    Recommended models: Kombu Soy Sauce Series, Sushi Soy Sauce, Freshness One Drop Series, Yamada Soy Sauce Japan's second largest factory, Yamasa, is known as a century-old shop, founded in 1645, and has a history of more than 300 years, accounting for 11% of the Japanese soy sauce market. In 1864, Yamasa became

  • 3 18745 Qianhe

    Qianhe

    Recommended models: Toudao Original Fragrance 380 Days, Toudao Original Fragrance 280 Days, Toudao Original Fragrance 180 Days, Organic Soy Sauce, Organic Children's Soy Sauce, Dongpo Red Premium Toudao Old Soy Sauce, Dongpo Red Pure Brewed Braised Qianhe Flavor Food Co., Ltd. was established in 1996 for the production of caramel pigments

  • 4 17831 HADAY Haitian

    HADAY Haitian

    Recommended models: Extremely Fresh, Gold Label Light Soy Sauce, Straw Mushroom Dark Soy Sauce, Zero Added Head Soy Sauce, 365 High Freshness First Soy Sauce, Light Salt First Soy Sauce, First First Fresh Sauce, Premium Gold Label Light Soy Sauce, Premium Straw Mushroom Dark Soy Sauce, Organic Soy Sauce, Seafood Light Soy Sauce, Braised Soy Sauce, Steamed Fish Soy Sauce

  • 5 14268 Kitchen Bang

    Kitchen Bang

    Recommended models: Chubang Soy Sauce, Light Salt Soy Sauce, Little Naughty Soy Sauce, Delicious Fresh Soy Sauce, Pure Stuffed Steamed Soy Sauce, Pure Stuffed Steamed Soy Sauce, Pure Stuffed Children's Soy Sauce Founded in 2005, Chubang is a brand of Guangdong Delicious Fresh Seasoning Food Co., Ltd., which originated in the late Qing Dynasty and the early Republic of China

  • 6 13056 Donggu

    Donggu

    Recommended models: Yipinxian, Seafood Soy Sauce, Soy Sauce, Yusheng Soy Sauce Donggu originated from the Qing Dynasty's Daoguang Sauce Garden, which has a history of more than 160 years.

  • 7 12478 Cam Ranh

    Cam Ranh

    Recommended models: Jinlan ointment, Jinlan soy sauce, Jinlan glycol soy sauce In 1936, Zhong Fan, the founder of Jinlan, invited local squires to co-found Datong Commercial Co., Ltd., which combined traditional and Japanese brewing techniques to brew soy sauce, and made a name for itself by selling it along the street. To this day, Jinlan is still

  • 8 8800 Kikkoman Kikkoman

    Kikkoman Kikkoman

    Recommended models: Purple Brewed Soy Sauce, Fresh Soy Sauce, Pure Brewed Soy Sauce, Chef's Soy Sauce, Braised King Soy Sauce, Sashimi Soy Sauce for Yusheng Sushimi, Marusoy Soy Sauce Series, Organic Soy Sauce Series, Thin Salt Soy Sauce Series, Freshly Squeezed Soy Sauce Series Kikkoman is a national treasure of Japan

  • 9 8645 Master

    Master

    Recommended models: Extremely Fresh, Pure Fresh, Sauce Fresh, Steamed Fish Fresh, Baby-Flavored Fresh Weishida is a brand of Fuda Foods, a wholly-owned subsidiary of Heinz, and has been awarded the China International Condiment and Food Ingredients Expo for four consecutive years from 2009 to 2012

  • 10 8402 Shinho Shinho

    Shinho Shinho

    Recommended models: Premium Soy Sauce, Braised Soy Sauce, Premium Original Soy Sauce, Light Salt Soy Sauce, Lemon Steamed Fish Soy Sauce, Letong Organic Soy Sauce, Qinbao Organic Soy Sauce Founded in 1992, Shinho is a fairly young enterprise in the condiment industry, including Green Onion Mate and June

  • 11 7723 To Mei Zhai

    To Mei Zhai

    Recommended models: zenith head soy sauce, special umami light soy sauce, dark soy sauce, steamed fish soy sauce Zhimeizhai is one of the oldest condiment brands, founded in 1608, after more than 400 years of Ming, Qing and Republic of China, it is a veritable Chinese time-honored brand. The same is true for Mei Zhai

  • 12 6903 LEE KUM KEE 李锦记

    LEE KUM KEE 李锦记

    Recommended models: Steamed Fish Soy Sauce, Tiancheng Yiwei Premium Fresh Soy Sauce, Wei Ji Xian Premium Soy Sauce, Selected Light Soy Sauce, Thin Salt Light Soy Sauce, Thin Salt Alcohol Fresh, Organic Alcohol Fresh, Zero Added Mellow Fresh, Claypot Rice Soy Sauce, Fish Raw Soy Sauce As the inventor of oyster sauce, Lee Kum Kee relied on

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