Wan Chai Ferry Pier Hong Kong
Dumplings have always been a traditional Chinese specialty food, in the northern customs, there are dumplings on the car, noodles on the car, it has become an important food for people to usher in. With the acceleration of the pace of life, the public is more inclined to simple and fast quick-frozen dumplings, and almost everyone knows about Wan Chai pier dumplings. After 30 years of market experience, Wan Chai Ferry Terminal has developed from an inconspicuous dumpling stall to a multinational brand with 15 production bases, annual operating income of 6 billion yuan, and products at home and abroad. The successful transformation of Wan Chai Terminal is due to three times of cooperation with foreign investors. In 1983, in cooperation with Daimaru Department Store in Japan, it was able to transform from a street stall to a small factory, and the products changed from freshly boiled dumplings to frozen products, and entered the supermarket channel sales, gradually occupying the Hong Kong quick-frozen dumpling market and becoming the first brand of quick-frozen food in Hong Kong. After being acquired by Pillsbury, the third largest food company in the United States, a 70% stake was established, and a joint venture was established in Shanghai, and its products were successfully introduced to the mainland market, and then started production at the Guangzhou and Beijing factories. In 2001, one of the world's largest food companies...