In the Chinese market, consumers are better known for Bob's Moulin Rouge's cereals, but Bob's Moulin is also a well-known gluten-free grain producer in the United States, and the quality of the flour is also worthy of recognition. The flour raw materials of Bob's Red Mill are mainly from the United States, and the wheat varieties are mainly hard red spring wheat, hard red winter wheat, and hard white wheat, which have thin skin and few impurities, high gluten content, and can be stored for a longer time.

Bob's Red Mill not only has stable and reliable raw materials, its milling process is also worth mentioning, using the old-fashioned traditional stone grinding process, grinding at low speed and low temperature, although the efficiency will be reduced accordingly, but it can retain the nutrients in the grain as much as possible, the grinding powder is natural, and no flour improvers such as whitening agents, gluten enhancers, and gluten reducers are added.

The flour of Bob's Red Mill is also divided into high, medium and low gluten products according to the strength of the gluten. There are two main types of high-gluten flour, one is called whole wheat flour, which is directly crushed and ground by crushing and grinding wheat without removing the bran and germ, and the powder is light coffee color, and the price of 2.27kg bags is 49.9 yuan. Since whole wheat flour itself is not easy to form gluten and has a rough taste, some merchants will add improvers to blend. However, Bob's Red Mill does not have any additives, if you want a better drawing effect or dough formation, it is recommended to add an appropriate amount of ordinary high-gluten powder of the same brand.

The other type of high-gluten flour is ordinary high-gluten wheat flour, which has a pale yellow color compared to the whole wheat type with excess bran removed. The bread made is light in weight and large in size, delicate in texture, and elastic in the mouth, but the richness of wheat aroma is not as good as the former, and the price of 2.27kg bags is 65 yuan.

If you are a novice baker, you can choose the all-purpose flour from Bob's Red Mill, which can be used to make various Chinese and Western snacks such as puffs and steamed buns. Due to the addition of malt powder and other ingredients, it can help the flour ferment, and also make the tissue toughness stronger, the expansion of the dough embryo will increase, and the baked food will be more fluffy, and the price of 2.27kg bags is 49.9 yuan.

Bob's Red Mill low-gluten flour can be divided into 2 types according to the protein content, the red packaging of the flour has the lowest gluten, the most suitable for biscuits, and the yellow packaging is whole wheat low-gluten flour, made of biscuits, cakes and other foods are relatively rough, the price of 2.27kg bags of 2 products is 49.9 yuan.