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List of product brands > Food & Liquor > Grain, oil, rice and noodles > vinegar > Rice vinegar brand rankings Updated: 2025-02-21

2025 Rice Vinegar Brand Ranking

【2025 Rice Vinegar Brand Ranking】Relying on the big data of the whole network, rice vinegar brands selected according to brand awareness, brand strength, word-of-mouth evaluation and sales popularity of rice vinegar (in no particular order): Longmen, Qianhe, Shinho, Zhenji, HADAY Haitian, If you are querying what brand of rice vinegar is good? This rice vinegar brand ranking list is for your reference only.

  • TOP.1 Gantry

    Gantry Beijing

    Beijing Longmen Vinegar Factory was founded in the Jiaqing period of the Qing Dynasty, and is still the only vinegar manufacturer in Beijing, and is currently affiliated to Beijing Ershang Golden Lion Longmen Food Co., Ltd. Longmen brand vinegar has been designated as a special product for the two sessions over the years, and at the same time supplied rice vinegar to people from all walks of life at home and abroad for the 2008 Beijing Olympic Games. Longmen special rice vinegar is a well-known vinegar in Beijing, specializing in supplying major hotels and restaurants, it takes rice as the main material, self-stepping brick koji as the starter agent, self-stepping brick koji is Longmen's self-made saccharification starter culture, pressed into a brick-like shape by a variety of grains, compared with ordinary Daqu fermentation speed is slower, but the aromatic substances are released more thoroughly. After six years of microbial fermentation, the acidity of the vinegar reaches 6, the sour taste is soft and not choking, the aroma is different, with the special fragrance of rice, compared with Zhenjiang balsamic vinegar, the texture is thinner, not suitable for dipping, but the effect of cold dressing or marinated meat is better. Longmen vinegar product layout is divided into four series: aged vinegar, rice vinegar, balsamic vinegar and smoked vinegar, rice vinegar is the main product, the overall acidity of other series of products is not high, the price is medium, the standard 480ml price is about 15 yuan, family daily...

    1
    Score
    85
    popularity
    16979
  • TOP.2 Qianhe

    Qianhe Sichuan

    As the largest soy sauce and vinegar production enterprise in the west, Qianhe has not been in the condiment market for a long time, in 2008 put forward the concept of zero addition deeply rooted in the hearts of the people, with the help of the first-mover advantage in the field of high-end sauces to occupy a place, the development of e-commerce channels is rapid, vinegar sales are rising, even more than some traditional vinegar brands. Rice vinegar generally refers to rice or glutinous rice as the main material, using solid or liquid fermentation process to brew grain vinegar, most of the rice vinegar on the market uses rice as raw material, but Qianhe adds glutinous rice with lower amylose content on this basis, the raw materials with lower amylose content during fermentation take less time, and the fermentation is more sufficient, and at the same time, the use of modern liquid fermentation technology, the color of the vinegar is more translucent and clear than the general rice vinegar, and the taste and flavor are better, of course, it can not be compared with the Longmen rice vinegar made by long-term fermentation. In the field of vinegar, Qianhe is a fairly young brand, and the product layout is relatively simple and clear, divided into three major sections: cellar vinegar series, white vinegar series and balsamic vinegar series.

    2
    Score
    84
    popularity
    6543
  • TOP.3 Shinho Shinho

    Shinho Shinho Shandong

    With Qianhe, it is also an upstart in the condiment industry, Shinho is also aiming at the mid-to-high-end condiment market, with the launch of the concept of salt reduction in June, the fresh salt reduction soy sauce in June has set off a boom in China for a while, and also won the 2014 condiment product innovation award. In 2018, Shinho has become a partner of the Michelin Guide in China, and its sales have gradually increased. Officials of the International Union of Food Science and Technology have commented that Shinho's inheritance and innovation of traditional Chinese brewing culture is amazing, which is very obvious in the field of vinegar, and its high-end brewing vinegar brand Liguan has brought the trend of eye-catching vinegar drinks in China, and has developed fruit vinegar products that use rice vinegar to soak various fruits, which are favored by young women who pursue exquisite life. In fact, the rice vinegar products currently on sale are only puree rice vinegar, which is directly fermented from Northeast rice, the color is transparent and bright, and the taste is not as rich as old vinegar, but the total acid has also reached the average level of 4.5g/100ml in the vinegar industry.

    3
    Score
    80
    popularity
    9189
  • TOP.4 Treasured

    Treasured Hebei

    Tongwan Zhenji Food Co., Ltd. is jointly established by Kikkoman, a major Japanese soy sauce manufacturer, Taiwan Uni-President and Shijiazhuang Zhenji Brewing Group, and has performed well in many condiment industries such as soy sauce, vinegar and cooking wine, and participated in the drafting of two national standards for brewing soy sauce and brewing vinegar. Rice vinegar is the main line of Zhen Ji Vinegar, and with the strong experience and technical support of Kikkoman, Zhen Ji Rice Vinegar can be brewed using liquid deep fermentation technology. Generally speaking, the vinegar produced by the solid-state fermentation process on the market has a strong sense of heaviness, and the typical representative is Ninghuafu aged vinegar; In contrast, the liquid fermented Zhenji rice vinegar has a clear and translucent color, a light and cool taste, and should be dipped in cold dressing, but its texture is relatively thin, the vinegar is not fragrant and glycol, and it is not easy to taste and color when cooking meat. As the name suggests, the total acid of 6 degrees pure stuffed rice vinegar reaches 6g/100ml, which is higher than that of ordinary rice vinegar, and marinated meat can play a certain role in removing fish. Although the acidity of fragrant rice vinegar is not as good as that of 6 degrees pure brewed rice vinegar, the fresh aroma is its biggest feature. But basmati vinegar contains colorants and preservatives, and two 500ml ...

    4
    Score
    75
    popularity
    22966
  • TOP.5 HADAY Haitian

    HADAY Haitian Guangdong

    In the C-BPI China Brand Power Index released in 2017, Haitian topped the industry brand power index for 6 consecutive years and won the title of C-BPI gold brand again. The variety richness of Haitian vinegar far exceeds that of other brands on the list, and there are many products such as 9 degree rice vinegar, white rice vinegar, black rice vinegar, fragrant rice vinegar, and original brewed pure grain rice vinegar. However, except for the original brewed pure grain rice vinegar, other products are made by co-fermentation of edible alcohol and rice, which is slightly inferior to the mellow flavor of pure grain brewing, and is more suitable for making fruit vinegar drinks, which can highlight the aroma of fruits. For daily seasoning or cold dishes, the original brewed pure grain rice vinegar with rich taste and flavor is more worth looking forward to. In terms of price, Haitian's pricing is in line with the level of popular consumption, 9 degrees of rice vinegar, white rice vinegar, and black rice vinegar are all 450ml small bottles, generally around 7 or 8 yuan, fragrant rice vinegar and original brewed pure grain rice vinegar are slightly expensive, but they are also basically within 12 yuan...

    5
    Score
    73
    popularity
    15620
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Top rice vinegar brands

  • 1 22966 Treasured

    Treasured

    Tongwan Zhenji Food Co., Ltd. is jointly established by Kikkoman, a major Japanese soy sauce manufacturer, Taiwan Uni-President and Shijiazhuang Zhenji Brewing Group, and has performed well in many condiment industries such as soy sauce, vinegar and cooking wine, and participated in the drafting of two national standards for brewing soy sauce and brewing vinegar. rice

  • 2 16979 Gantry

    Gantry

    Beijing Longmen Vinegar Factory was founded in the Jiaqing period of the Qing Dynasty, and is still the only vinegar manufacturer in Beijing, and is currently affiliated to Beijing Ershang Golden Lion Longmen Food Co., Ltd. Longmen brand vinegar has been designated as a special product for the two sessions over the years, and at the same time for the 2008 Beijing Olympics

  • 3 15620 HADAY Haitian

    HADAY Haitian

    Haitian's leading position in soy sauce is hard to shake, although it has only been in the vinegar market for a few years, relying on strong channel advantages, it has also delivered satisfactory results, and in the C-BPI China Brand Power Index released in 2017, Haitian has been ranked on the industry brand power index for 6 consecutive years

  • 4 9189 Shinho Shinho

    Shinho Shinho

    With Qianhe, it is also an upstart in the condiment industry, Shinho is also aiming at the mid-to-high-end condiment market, with the launch of the concept of salt reduction in June, the fresh salt reduction soy sauce in June has set off a boom in China for a while, and also won the 2014 condiment product innovation award. In 2018, Shinho has become the

  • 5 6543 Qianhe

    Qianhe

    As the largest soy sauce and vinegar production enterprise in the west, Qianhe has not been in the condiment market for a long time, and in 2008, the concept of zero addition was deeply rooted in the hearts of the people, and with the help of the first-mover advantage to occupy a place in the field of high-end sauces, the development of e-commerce channels is even more rapid, vinegar

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