Xiangmanyuan, which is a sibling of Arowana, has a relatively strong development momentum in recent years, but Xiangmanyuan and Arowana have different layouts in the flour market.

Correspondingly, Xiangmanyuan does not produce flour for making Western-style pastries, but mainly flour for making Chinese-style bread, including general flour, dumpling flour, steamed bun flour and other series, mainly high gluten and medium gluten. Its wheat is self-produced and taken from production bases in Henan, Hebei and Jiangsu.

There are not many single products in each series of Xiangmanyuan, and the repurchase rate of delicious Fuqiang powder in the general powder is the highest, the flour can be used to make noodles, buns and other foods, but due to the general processing accuracy, the finished product will be slightly yellow, and the price of 5kg per bag is 19.9 yuan. If you want a better taste and appearance, it is recommended to choose Xiangmanyuan's high-quality special wheat flour, which is a special first-class flour and is priced at 23.9 yuan in a 5kg bag

Xiangmanyuan's dumpling flour and steamed bread flour series are less distributed, and there are only about 2 single products in the two series, and the differences between different products are mainly concentrated in the precision of flour, flour blending, etc., without outstanding characteristics.