Guanghe is the popular face of the southern bean curd brand, and the slogan of "Wang Zhihe in the north, Guanghe in the south" has been passed on for many years, and there is not much freshness and no waves, which shows that its acceptance is still high. "Guanghehao" was founded in 1893 in Kaiping County, Guangdong, specializing in fermented bean curd. For a hundred years, the most common thing on the table in the homes of ordinary people in Guangdong is this bottle of Guanghe bean curd, but if it is missing or replaced with other brands, Cantonese people are afraid that they will frown and wave their hands. Guanghe is famous for white square, the classic original white square, milky white color, compared with the fermented bean curd in the central and southern and southwest regions, the white side of Guanghe has a smooth taste, salty but not spicy, the original taste, more suitable for those who do not like spicy. In addition, it is the white side of sesame oil, and the infiltration of sesame oil makes its fragrance doubly mellow. In order to broaden the market, Guanghe bean curd has also added a spicy series to each category. There is little price difference between different categories, all of which are around 11 yuan. In 2004, Guanghe bean curd has been wholly owned by Singapore Fuda Company, with a strong R&D strength and quality management system, in 2011 it was selected into the list of intangible cultural heritage of Guangdong Province, and now it has obtained ISO22000 and HACCP international food safety certification, health is still guaranteed, consumers can buy with confidence.