When it comes to fermented bean curd, the central region must mention Uncle Yong in Jiangxi. Compared with the spicy spicy bean curd in the southwest, the dense chili crumbs on the surface of Yongshugong bean curd make the spicy taste more real and direct, and its tea oil bean curd is soaked in Gan flavor tea oil and rapeseed oil, after 180 days of brewing and fermentation, combined with traditional recipes and modern technology brewing, strong rapeseed oil and tea oil fragrance, strong and full of spicy taste, so that Yongshugong has its own recognition in the bean curd industry, its flavor is more like a farmhouse specialty, earthy and dry, impressive. The price is also a popular route, and the price of tea oil bean curd and spicy bean curd is 11 yuan (300g) per bottle. Jiangxi Yongshufu Food, to which Yongshugong belongs, has won honors such as "China Time-honored Brand" and "Green Food", and its quality and hygiene are relatively guaranteed.