Kedong fermented bean curd is another big brand in the northern bean curd system, and its Heilongjiang Kedong fermented bean curd Co., Ltd. originated in 1915 and is a time-honored enterprise in China. After nearly 100 years of development, the current annual comprehensive production capacity exceeds 10,000 tons, and it is one of the top ten green food production and processing enterprises in the national industry. At the same time, it has many awards such as China's well-known trademark and Heilongjiang famous trademark. Although the flavor of fermented fermented by Rhizopus (or mucor mold), and the fermented