In addition to rice wine, fermented bean curd is another business card of Shaoxing, and it is most famous for its Xianheng brand fermented bean curd. Xianheng brand bean curd has a long history, and has won the gold medal of the Nanyang Industry Association in 1910, the certificate of merit of the Panama-Pacific International Exposition in the United States in 1915, and the gold medal of the West Lake Exposition in 1929. The bean curd block is square and angular and moist in color; The taste is fresh and salty, the taste is dense and fragrant, and the color and flavor are all treasures of Jiangnan fermented bean curd. Xianheng's huge bean curd family, the most praised is the altar drunk party, the drunk side is a kind of white side, tender white and refreshing, no excess condiment pigment adherence, its characteristic is to add fresh sweet and mellow Shaoxing rice wine, in the long fermentation period, the fermentation period is thoroughly infiltrated by the rice wine, the color is yellow and bright after brewing, the wine aroma is rich, the tail is clean and the remaining is long, it is the treasure in the Xianheng bean curd, a jar of 360g of the classic drunk recipe is about 16 yuan, which belongs to the high-end price. In addition, the newly produced ham bean curd, milk bean curd, lion's mane mushroom bean curd and other products are also quite popular with consumers, the price is between 12-16 yuan, they can maintain the original flavor while adding new accessories, both fresh and recognizable.