The cabbage bean curd of Chengdu "Haihui Temple" is a unique one in the domestic bean curd category. As the name suggests, cabbage bean curd is made by wrapping a layer of cabbage on the bean curd and pickling and fermenting, which is spicy and salty, with a strong sauce fragrance and is more appetizing. In terms of packaging, the most common in Haihui Temple is 200g cartons, with less juice, and the advantage of this packaging is that even if it is transported over long distances, the bean curd is not easy to break, and it can maintain a more complete condition. The official price of 200g classic carton is about 6 yuan, which is relatively cheap among products of the same specification. In 1980, the trademark of "Haihuisi" was registered by the State Trademark Office, and at first it mainly produced cabbage bean curd, and then added more than 20 kinds of bottles, boxes, baskets and jars such as fresh crisp bean curd and white bean curd. The Chengdu National Liquor, to which Haihui Temple belongs, has successively won the titles of "Top Ten Condiment Brand Enterprises in Sichuan Province", "Sichuan Food Quality and Safety Demonstration Unit", "Top Ten Brand Enterprises of Sichuan Condiments in China", etc., which is also a typical famous brand.