White bean curd is represented by Guilin bean curd. As early as 300 years ago, it enjoyed a good reputation, became famous in the Qianlong period of the Qing Dynasty, entered the dynasty as a tribute every year, and gradually spread for the people, and has always had the reputation of "Guilin Three Treasures", and Huaqiao brand bean curd is one of the leaders, characterized by yellow and refreshing color, thin skin and tender meat, fine texture, spicy and sweet taste, and can distinguish the mixture of Sichuan pepper, cinnamon tincture, star anise, garlic paste and Sanhua wine in the fragrance, which is very regional characteristics. Huaqiao bean curd originally belonged to Guangxi Guilin Sufu Factory, and later cooperated with Beijing Wang Zhihe Food Co., Ltd. to become a state-owned holding enterprise. Now it has an annual production capacity of 310 million pieces of bean curd, which is the largest bean curd brand in Guangxi and the leader of the Chinese condiment white bean curd group. Huaqiao fermented bean curd was mainly salty and spicy at the beginning, and after cooperating with Wang Zhihe, it successively launched a light and low-salt series, which not only maintained the original flavor, but also continuously improved the health of the fermented bean curd. The traditional white cube costs 8.8 yuan per bottle, and the low-salt series is about 12 yuan per bottle (270g), which is not much different from other brands.