As a traditional specialty of Chongqing, Zhongzhou fermented bean curd has received a lot of praise from ancient times to the present, as early as 1924 in Beiping by the National Economic Construction Movement Committee named "specialty", to 2007 and successively won the honor of "China famous brand product" and "China time-honored brand", in 2010 was also included in the second batch of Chongqing intangible cultural heritage list. If you want to buy Shibaozhai bean curd, the first white bean curd is recommended, which is brewed with sweet and cold clear springs, Wuyang liquor, and salt soup, with ten kinds of medicinal materials and spices, and the surface is golden yellow after coming out of the altar, and the fungus fragrance is pleasant. Since it comes from Chongqing, the fog capital, the flavor of Shibaozhai is naturally a typical Sichuan-Chongqing flavor, and the spicy taste mainly comes from spices such as Sichuan pepper, which is more suitable for heavy spicy drinkers. In addition, the packaging of Shibaozhai is also quite ingenious, there are glass, altars, cartons, boutique gift boxes four types of packaging, the design is simple and atmospheric, pleasing to the eye, whether it is to enjoy alone or to give relatives and friends are the best products. E-commerce price: 25 yuan for boutique carton (450g), 18 yuan for jar (320g), 10 yuan for bottled (260g), overall cost-effective.