Yangzhou Sanhe Simei Pickle Co., Ltd. was established by the merger of the original Sanhe Pickle Corporation and Yangzhou Simei Sauce Factory, with three century-old brands of "Sanhe", "Simei" and "Wufu", the company mainly produces pickles, fermented bean curd, soy sauce, color sauce and other series of condiments, is the first batch of "China time-honored brand" and China's top 50 condiment enterprises, and now has an annual production capacity of 10,000 tons of bean curd. Sanhe Simei's bad fang, red fang, rose, ham and other series basically overlap with Xianheng brand bean curd, the only difference in ingredients is that Sanhe Simei brewing wine is glutinous rice wine, the wine taste is lighter than that of Xianheng bean curd, and the taste is salty and sweet. The common three and four beauties are about 9.8 yuan (500g), which are delicious and inexpensive, and are more favored by consumers in Jiangsu and Zhejiang.