Recommended models: Extremely Fresh, Extremely Fresh, Pure Fresh, Sauce Fresh, Steamed Fish Fresh, Baby-Like
 
Weishida is a brand of Fuda Foods, a wholly-owned subsidiary of Heinz, and has been rated as "Consumers' Favorite and Most Reassuring Condiment" by the China International Condiment and Food Ingredients Expo for four consecutive years from 2009 to 2012, with a high reputation and leading market share in Guangdong, Fujian and Zhejiang.
 
In 1983, Weishida launched Weijixian soy sauce, setting off a trend of umami soy sauce. Generally speaking, in the traditional soy sauce extraction process, the original soy sauce juice is extracted at least 4 times, and the umami components such as amino acids in the original juice will decrease one by one. The breakthrough of Weishida Wei Ji Xian Soy Sauce is a breakthrough in using a 100% pure physical pressing special process to extract amino acids and other umami ingredients at one time, and every drop of soy sauce is full of the essence of the first soy sauce. It was very popular as soon as it was launched, and it became the core advantage that distinguishes it from other brands of soy sauce.
 
The Wei Ji Xian series is still the main series of products of Weishida, including Classic Wei Ji Xian, Extreme Taste Fresh, Pure Wei Xian, Sauce Xiang Xian, Steamed Fish Flavor Ji Xian and Baby Taste Ji Xian. The classic flavor is the most familiar formula, the taste is salty, fresh and mellow, the color is reddish-brown, and the effect of using it for home-cooked side dishes is good, and the original flavor of the ingredients is coordinated and balanced, and the reputation is good.
 
The original 10% black bean juice is added to the taste, and the meat is more umami, the color is more red and bright, and the meat is delicious and sweet. Pure flavor and fresh taste are reduced by 28% in salt, the brewing time is longer, the saltiness and sweetness are moderate, and it is suitable for pairing with vegetables. Sauce Xiangxian adds 6.5% finely ground soybean milk on the basis of extremely fresh taste, the bean fragrance is strong but not strong, the taste is fresh but not greasy, and it is used for stewed dishes to be more flavorful. In terms of price, there is not much difference between the three, the best taste is extremely fresh and slightly expensive, the price of 380ml is 10.8 yuan, and the pure flavor and 380ml of sauce fragrance are 9.8 yuan.
 
In addition to the star product Wei Ji Xian series, Weishida also has a series of products such as Chunwei Light Soy Sauce, Chunwei Light Soy Sauce, Gold Label Light Soy Sauce, Gold Label Straw Mushroom Dark Soy Sauce, among which the Premium Gold Label Light Soy Sauce and Premium Straw Mushroom Dark Soy Sauce are new products in 2017 and have been widely welcomed by chefs since their launch. The color of the premium gold label light soy sauce is ruddy and transparent, and the soy flavor is rich and mellow, but the umami is not as fresh as the taste, and the saltiness is more obvious. The dark soy sauce of premium straw mushrooms is darker in color, has a good coloring effect, does not change color after long-term cooking, and has a more flavorful flavor in the production of braised dishes in Jiangsu and Zhejiang.