Recommended models: Yipinxian, seafood soy sauce, dark soy sauce, and sashimi soy sauce
 
Donggu originated from the Qing Dynasty's Daoguang Dynasty in the Diaozhen Sauce Garden, which has a history of more than 160 years, starting with the popular soybean sauce at that time, and was popular with its unique production technology and high-quality raw materials. The "Gulao Noodles" produced by it are famous far and wide, and it is a special product of many overseas Chinese who miss their hometown.
 
From a small folk sauce workshop to a large-scale condiment production base, Donggu's products have also developed from a single variety to more than 90 kinds of soy sauce, southern bean curd, vinegar, sauce, seasoning, jam, pickled vegetables and so on. In 2012, Donggu was rated as "Guangdong Provincial Intangible Cultural Heritage" for its century-old sauce-making process, and the products produced have pure aroma and delicious taste.
 
The main product, Donggu Yipin fresh soy sauce, has won the title of "Gold Award of China International Condiment and Food Ingredients Expo" for many times and has been selling well in the market. The biggest selling point of Donggu Yipinxian is that it is dried in the original small pond, soybeans absorb sunlight more fully, deep fermentation, high-quality soybeans are selected as raw materials, with natural mountain spring water as the water source, the finished soy sauce sauce is fragrant, the taste is mellow and pure, but the salty taste is slightly heavier, it is a good choice for dishes with heavy seasoning such as braised meat, and the price of 500ml is about 18 yuan.
 
Seafood soy sauce and dark soy sauce are both best-selling products in Donggu, seafood soy sauce is a first-class soy sauce, with amino acid nitrogen content higher than 0.8g/100ml, sufficient umami, added sugar and sweeteners, sweet taste, suitable for cooking or dipping seafood and other fresh ingredients. The dark soy sauce king is used in dishes such as braised and stewed, and the color is good-looking, and the sauce is fragrant, but the seasoning effect is insufficient, so salt needs to be added.
 
Yusheng soy sauce is a special soy sauce, the amino acid nitrogen content is as high as 1.25g/100ml, the umami is sufficient, dipping when eating sashimi, sashimi, sushi, it can bring out the fresh and sweet taste of the ingredients, mixed with mustard and dipped, it has a unique flavor, the price is more reasonable, 200ml is priced at 7.8 yuan.