Recommended models: Jinlan ointment, Jinlan soy sauce, Jinlan glycol soy sauce
 
In 1936, Zhong Fan, the founder of Jinran, invited local squires to co-found "Daido Shoji Co., Ltd.", which combined traditional and Japanese brewing techniques to brew soy sauce, and became famous by selling it along the street. So far, Jinlan is still the first brand of soy sauce in Taiwan, with a market share of 40%, and the soy sauce bottle and large-size pickle jar about 3 stories high at the entrance of the company are Taiwan's landmarks, symbolizing the most familiar taste of Taiwanese. At present, Jinlan soy sauce is sold in more than 20 countries and regions around the world, and has become one of the preferred brands for Chinese living abroad.
 
Jinlan still retains the unique brewing process of 80 years, using high-quality soybeans and wheat and other raw materials, after a long time of fermentation, to ensure that the taste and flavor of the product is as good as the original, the aroma is unique and rich, the color is clear and warm, as a dipping sauce The taste is amazing, especially the Jinlan ointment, the taste is even more unique.
 
Jinlan ointment is made of Jinlan pure sauce, adding glutinous rice, glutinous starch, etc., with high viscosity and low salt, 35% less salt than general soy sauce, light sauce, fresh and sweet taste, more delicious ingredients such as chicken and seafood, and the price is more beautiful, 590ml large bottles can be bought for about 20 yuan.
 
Jinlan soy sauce and glycol soy sauce are both classic best-selling Jinlan soy sauce, Jinlan soy sauce is mixed with steamed soybeans and roasted wheat and Australian sea salt, fermented at a constant temperature for 6 months, the bean aroma is rich, salty and sweet is moderate, and it is added when making braised pork rice, which is more Taiwanese style. Glycol soy sauce is slightly sweeter than Jinlan soy sauce, adding a small amount of sugar and natural sweeteners, the taste is more balanced and harmonious, mellow and sweet, the price of the two is not much different, the same 1000ml large bottle of Jinlan soy sauce is priced at 26 yuan, and the glycol soy sauce is about 28 yuan.
 
In addition to the above classic products, Jinlan also has different flavors of soy sauce, such as organic soy sauce, manna soy sauce, barley soy sauce, five grains soy sauce, aged soy sauce, light soy sauce, etc., each with its own characteristics, such as barley soy sauce added to barley, the taste is sweeter, light soy sauce is lighter in color, not easy to destroy the true color of ingredients, five grains soy sauce added to oats, sorghum and other grains, nutrients are richer.
 
In addition, in terms of soy sauce ointment, there are spicy ointment, glycol ointment, etc., spicy ointment has a spicy taste, the dipping sauce has a richer taste, and the glycol ointment has a fresher and sweeter taste, which is suitable for modern people who pursue a light taste.