Recommended models: Premium Soy Sauce, Braised Soy Sauce, Premium Original Soy Sauce, Light Salt Soy Sauce, Lemon Steamed Fish Soy Sauce, Letong Organic Soy Sauce, Qinbao Organic Soy Sauce
 
Founded in 1992, Shinho is a fairly young enterprise in the condiment industry, with 11 brands including Green Onion Partner, June Xian, Wei Damei, Xiaokang, Huang Feihong, Liguan Vinegar, etc., covering more than 50 varieties of soy sauce, vinegar, sauce, honey, etc., and its products are exported to more than 100 countries and regions such as the United States, Canada, Japan, South Korea, and Australia.
 
There is not much historical precipitation of Xinhe, but focuses on scientific and technological innovation and plays a pioneering role in the high-end field of soy sauce. In 2003, the June fresh soy sauce launched in the Shanghai market made Shinho famous, and it continued to rank first in the Shanghai soy sauce market. In addition, Shinho also put forward the concept of "salt reduction" for the first time in China, that is, by creating a low-salt brewing environment, using the patented technology of electrodialysis salt reduction process to purify layer by layer, retain protein, amino acids and other components, and the nutritional flavor is not reduced, which is more in line with the needs of modern people in pursuit of healthy diet.
 
Liuxian only makes 6-month fermented premium soy sauce, including 5 types of premium soy sauce, teriyaki soy sauce, premium original soy sauce, light salt soy sauce and lemon steamed fish soy sauce. Premium soy sauce is only made of defatted soybeans, wheat, water and salt as raw materials, the taste is more delicious and pure, the premium soy sauce and light salt soy sauce are less salt than the original soy sauce, the color is warm and moist, the soy sauce is fragrant and elegant, and is used for home-cooked tofu, stir-fried shredded potatoes and other dishes. The braised soy sauce is red and bright in color, and it is not black after being cooked for a long time, and the cooking of braised dishes is fresh and sweet. Lemon steamed fish soy sauce is different from Lee Kum Kee steamed fish soy sauce, with a light lemon fragrance, which is more tender and refreshing while removing the fishiness.
 
Our organic products first appeared in 2002 and were the first to obtain the green food and organic food certification issued by the government. Organic products are made of organic soybeans and organic wheat in Northeast China, soybean quality is excellent, seed coat yellow, good luster, light umbilicus, rich in plant protein, wheat after roasting aroma is stronger, through natural full fermentation, produce a variety of amino acids and flavor substances, the taste is fresh and sweet.
 
Letong Organic Soy Sauce and Qinbao Organic Soy Sauce are healthier than children's soy sauce on the market, Letong Organic Soy Sauce is suitable for children over 3 years old, with low sodium content, no additives, delicious and sweet taste, and can be added to children's meals to whet their appetite. Qinbao organic soy sauce has a fermentation period of two months longer than Letong organic soy sauce, and the sauce aroma is stronger, which is divided into two types: original flavor and seasoning, and the seasoning is based on the original flavor and adds seafood juice to make the taste richer. The price is more expensive, Letong organic soy sauce 160ml is close to 29 yuan, and Qinbao organic soy sauce 160ml costs about 39 yuan.
 
In addition to June Fresh and Heran Organic, Shinho also has two major brands in the soy sauce category: Wei Da Mei and Follow Nature. Weidamei soy sauce is mainly professional, and the official publicity is developed by culinary masters, and the cost performance is good. Follow nature to natural health as the selling point, the use of advanced production technology to ensure the quality of products, the taste is light, the color is umami and fragrant.