Recommended models: Steamed Fish Soy Sauce, Tiancheng Yiwei Premium Fresh Soy Sauce, Weijixian Premium Soy Sauce, Selected Light Soy Sauce, Thin Salt Light Soy Sauce, Thin Salt Alcohol Fresh, Organic Mellow Fresh, Zero Additive Mellow Fresh, Claypot Rice Soy Sauce, Fish Raw Soy Sauce
 
As the inventor of oyster sauce, Lee Kum Kee has made a name for itself in the condiment industry, with a market share of 88% in the U.S. oyster sauce market and the second largest market share in Japan, and is known as "Asia's No. 1 food brand". Since its establishment 130 years ago, Lee Kum Kee has developed into a household name in the sauce kingdom, with more than 200 products in 10 series, including oyster sauce, soy sauce, chili sauce, gourmet sauce packets, instant sauce packets, cooking ingredients, dipping sauces, salad sauces, seasoning powders and sauces, with sales outlets in more than 100 countries and regions around the world.
 
Lee Kum Kee is the only Chinese food company that has passed the US FDA audit with zero defects, with a strict monitoring and quality control system from raw material cultivation and harvesting to selection and processing.
 
Lee Kum Kee soy sauce is made from the finest soybeans from Northeast China, using high-quality water and non-iodized salt, combining traditional drying technology and modern scientific and technological equipment, and the prepared soy sauce is dried and fermented in the sun for 3-6 months, resulting in a ruddy color, rich and sweet, and full of soy flavor. Among them, steamed fish soy sauce is the representative of Lee Kum Kee soy sauce, with sales of 500 million yuan, even surpassing the brilliant achievements of Lee Kum Kee oyster sauce and becoming a new generation of star products. Since its research and development in 1997, it has been the same for 20 years, with a fresh and sweet taste, and is the first choice for Cantonese steamed fish.
 
Selected light soy sauce and thin salt light soy sauce are also Lee Kum Kee classics, using soybean and wheat flour as raw materials, the selected light soy sauce has a salty and fragrant taste, and the flavor of the sauce is strong, which is more delicious for home-cooked stir-frying, and the thin salt light soy sauce reduces the salt by 30% compared with the selected light soy sauce, from the thin salt to the layer of salt reduction, the salt content is controlled while ensuring the umami is not reduced, which is suitable for pairing with fresh vegetables. In terms of price, thin salt soy sauce is slightly more expensive, with 500ml priced at 11.5 yuan.
 
Tiancheng Yiwei Premium Fresh Soy Sauce and Extremely Fresh Premium Soy Sauce all adopt Shuanghuang fermentation process, after two koji making, the soy sauce made from the first koji material is put into the second koji material to continue fermentation, the fermentation cycle is as long as half a year, the soy sauce concentration is high, the color is deep, the soy sauce is mellow, and the taste is delicious. In contrast, Tiancheng is more particular about raw materials, only using soybeans and wheat flour, soybeans are uniform in size, wheat is baked, soy sauce is more mellow, cooking braised dishes are fast and bright, and the freshness effect is strong, and 150ml small bottles cost 8.8 yuan.
 
If you pay attention to a healthy diet, the mellow fresh series is a good choice, there are three types of thin salt alcohol fresh, organic alcohol fresh and zero added mellow fresh, thin salt alcohol fresh is 25% less salt than selected light soy sauce, light and delicious, and is deeply loved by consumers. Organic Mellow Fresh uses organic raw materials to cater to consumers who are particular about "organic food". Designed for the elderly, children, pregnant women and people with three highs, no food additives such as pigments, monosodium glutamate, flavors, preservatives, etc., the original soy sauce is extracted, which is delicious and sweet, suitable for light dishes.
 
One of Lee Kum Kee's main features is its functional soy sauce, which is popular all over the world, as well as functional soy sauces such as claypot rice soy sauce, teriyaki soy sauce and sashimi soy sauce. Among them, the claypot rice soy sauce is unique to Lee Kum Kee, with an authentic Cantonese flavor and a sweet taste, which is added before turning off the heat and mixed with fresh ingredients to make it more delicious and tender, making people have an endless aftertaste.