Recommended models: Extremely Fresh, Gold Label Light Soy Sauce, Straw Mushroom Dark Soy Sauce, Zero Added Fresh Soy Sauce, 365 High Fresh Soy Sauce, Light Salt First Soy Sauce, First Grade First Fresh Soy Sauce, Premium Gold Label Light Soy Sauce, Special Straw Mushroom Dark Soy Sauce, Organic Soy Sauce, Seafood Light Soy Sauce, Braised Soy Sauce, Steamed Fish Soy Sauce, Fish Raw Soy Sauce
 
The history of Haitian can be traced back to the Qianlong period of the Qing Dynasty, and its predecessor, "Foshan Sauce Garden", is famous for its soy sauce brewing technology. Today, Haitian has long ranked first in the domestic soy sauce market, with a market share of more than 15%, and its dominance in the domestic condiment industry is unshakable, and it is also one of the first batch of "China Time-honored Brand" enterprises announced by the Ministry of Commerce.
 
To dominate the Chinese soy sauce market, which is full of masters, is inseparable from Haitian's huge production system and channel system. In the early 90s, Haitian invested more than 30 million yuan to introduce 10 advanced production lines in Germany, and continuously expanded the production scale, with an annual output of 450,000 tons of crude oil, more than 150,000 tons more than the country's second largest producer, Chubang, with obvious production capacity advantages. At the same time, the channel system is not far behind, covering the high, medium and low-end markets across the country, with more than 3,000 dealers and direct control of more than 700,000 retail terminals. Not only that, Haitian products are exported to more than 60 countries and regions around the world, becoming the first choice for many overseas Chinese families.
 
Haitian, which inherits the ancient method of brewing in the south, has the largest group of natural drying pools in the country, and insists on sun drying. Covering an area of 600,000 square meters, the group is located in the Tropic of Cancer, with a warm and humid climate and sufficient sunshine throughout the year. At the same time, fully combined with modern science and technology, a single effective volume of 200 tons of FRP tanks has been built 900, fermentation tanks are made of transparent FRP materials, the top of the glass shed, slope, spacing and the sunshine area around the body have been carefully calculated to ensure that the mash fully absorbs sunlight, 360 ° three-dimensional fermentation, and the people to the maximum effect.
 
Haitian has divided its soy sauce into best-selling series, classic series, time-honored series, premium series, organic series, special series, special series, value series and bag series, each with its own characteristics.
 
The best-selling series are all classic flavors that have been around for more than 60 years, including Extremely Fresh, Gold Label Light Soy Sauce and Straw Mushroom Dark Soy Sauce. Among them, Wei Ji Xian is a special grade soy sauce, rich in the first original juice, rich in bean aroma, umami is more than other products of Haitian, and the amino acid nitrogen content is as high as 1.25g/100ml. Although the umami taste of the gold label light soy sauce is not as good as the extremely fresh, it is not inferior to the dishes that focus on fire such as stir-fried meat, and the saltiness is moderate, and the aroma is attractive. Straw mushroom dark soy sauce is more suitable for braised dishes, the sauce is mellow, the color is dark brown, it will not be black after long-term cooking, the taste is delicious, and the price is also quite close to the people, 500ml is about 9 yuan.
 
The time-honored series are all premium first smokers, using high-quality Northeast soybeans and Heilongjiang winter wheat, the wheat is stir-fried in a sand bath, and the wheat does not destroy the wheat protein while volatilizing a variety of aromatic components, and the sauce flavor is strong. Zero-added head sauce does not add pigments, preservatives and flavors, every drop is the original flavor of soy sauce, the color is gorgeous, the taste is delicious, and the ingredients are fresh and natural. The light salt head pump is the same as the zero added head pump, both focus on health, the salt content is reduced by 30%, the taste is light and sweet, and it is suitable for pairing with fresh ingredients.
 
For gourmets looking for an authentic sauce flavor, the 365 High Freshness Sauce and First Course Sauce are recommended. The first first soy sauce selects the first light soy sauce, the sauce has a strong original flavor, and the 365 high freshness first soy sauce adopts a double fermentation process, using the original juice of the first soy sauce to continue fermentation, with more umami and pure and natural soy sauce flavor. In terms of price, the standard 480ml standard pack of 365 high-fresh head smoke is priced at 23 yuan, and the first head pump is slightly more expensive, and the price of the same specification is about 26 yuan.
 
In recent years, the new special series adopts new food-grade PET packaging, which is more environmentally friendly and safer, and the middle of the bottle shrinks and becomes thinner, which can be easily held by one hand, and the design is humanized. The premium grade is fresh and sweet, the premium gold label light soy sauce is rich in flavor, and the special straw mushroom dark soy sauce is added with fragrant straw mushroom juice, which has a deep color and luster and good coloring effect on cooking meat, increasing the mushroom-shaped aroma and making it richer and more attractive.
 
The special series introduces suitable soy sauce varieties according to different dishes, such as seafood light soy sauce with fresh conpoy sauce, sweet and sweet, suitable for dipping seafood, fresh vegetables, cold dishes, hot pot, etc. The braised soy sauce is transparent in color, the color and fragrance effect is good, and the steamed fish soy sauce is sweet and delicious, poured on the hot fish, and the aroma is tangy. There is not much difference between the three prices, and 500ml can be purchased for about 10 yuan.