Recommended models: Chubang Soy Sauce, Light Salt Soy Sauce, Little Naughty Soy Sauce, Delicious Fresh Soy Sauce, Pure Stuffed Soy Sauce, Pure Stuffed Steamed Soy Sauce, Pure Stuffed Children's Soy Sauce
 
Founded in 2005, Chubang is a brand of Guangdong Meiweixian Seasoning Food Co., Ltd., which originated from the Xiangshan Sauce Garden in the late Qing Dynasty and the early Republic of China, inheriting the southern soy sauce brewing process, and won the titles of "China Famous Trademark" and "China Time-honored Brand". Over the past 100 years, Chubang has become a large-scale enterprise in China's condiment industry, with products covering more than 100 varieties in 11 categories, such as soy sauce, chicken essence, oyster sauce, vinegar, fermented bean curd, cooking wine, monosodium glutamate, etc., with the best market share.
 
Chubang has Zhongshan Yanjiang Drying Farm and Yangxi Yishan Drying Field, which is located in the recognized natural high-quality soy sauce drying area, with an annual production capacity of more than 300,000 tons, and the production scale ranks second in the country. At the same time, Chubang is also the first enterprise in China to adopt an ultra-clean canning production line, and the products are subject to 5-step quality control from raw materials to finished products, which is the first and only "soy sauce for banquets in the Great Hall of the People" in the same industry.
 
Delicious fresh soy sauce is the representative work of Chubang, with high-quality Northeast soybeans and high-quality flour as raw materials, fermented by purebred sauce koji, brewed for up to 6 months, amino acid nitrogen content is greater than 1.2g/100ml, the taste is salty and fragrant, the color is ruddy, added when stir-frying and boiling meat, the sauce is fragrant, delicious and attractive. If you are looking for a healthy diet, lightly salted soy sauce is recommended, which contains 25% less salt than delicious fresh soy sauce, and is brewed with fresh scallops for a sweeter and more delicious taste, which is suitable for pairing with vegetables and chicken.
 
Chubang soy sauce and Xiaonaughty soy sauce are more common in the market, both of which are made of full-grained Northeast soybeans, which have a clear and ruddy color and a heavy salty taste, which are suitable for dishes that need to be colored and seasoned such as braised pork. The little naughty is a 150ml small bottle, the packaging is cute and beautiful, and it is also a good choice to dip in soy sauce on the table, priced at 4.2 yuan.
 
In recent years, the new pure brewing series has a purer taste than other products of Chubang, including pure brewed soy sauce, pure brewed steamed soy sauce and pure brewed children's soy sauce, all of which are made of defatted soybeans and wheat as raw materials, without adding flavors, monosodium glutamate, preservatives, etc., after natural fermentation, extraction of the first original juice, strict sterilization and other 3 processes of brewing, the whole process of salt reduction treatment, the sauce fragrance is rich and pure, the color is ruddy and transparent, the taste is fresh and sweet, and the original taste of the ingredients is retained while bringing out the delicious taste of the dishes.
 
Among them, pure stuffed steamed soy sauce is specially designed for steamed dishes, and the taste is lighter than that of pure stuffed soy sauce; Pure stuffed children's soy sauce has the least salt and more obvious sweetness, and it can be added to a small amount to a baby's diet of more than 5 months old, which can arouse the baby's appetite. There is almost no difference in price, 150ml is close to 11 yuan, and 350ml is priced at 12.5 yuan.