China's time-honored brand "Lao Henghe" was founded in the Qing Xianfeng period, and it was almost the earliest enterprise to brew cooking wine. As the first listed stock in the cooking wine industry, the market share of Lao Henghe cooking wine ranks first in the country all year round, and the leader position is undoubted, and the product is recommended by Shen Hongfei, the consultant of "A Bite of China", and Yang Weilong, the founder of the Yangcheng Lake Hairy Crab Association.
 
When it comes to cooking wine, the most important thing is the wine base. Lao Henghe exclusively retains the official medicine formula of the Song Dynasty, and its cooking wine products are all based on rice wine that has been aged for at least 3 years, without adding edible alcohol, which is the only one in the entire cooking wine industry. At present, the storage capacity of more than 9 million jars of rice wine is a proof of its 100% aging strength.
 
In order to distinguish it from similar products on the market, Lao Henghe took the high-end route in terms of price and launched products such as "Kitchen Huadiao" and "Steamed Fish Cooking Wine", with an alcohol content of not less than 15°. Since the base of the wine is all aged and original, the aroma and taste of these cooking wines are also incomparable to ordinary products. The price of 500mL of "Ten Years of Kitchen Carving", "15 Degrees Cooking Wine" and "Steamed Fish Cooking Wine" is about 20 yuan, which is several times the price of ordinary cooking wine, and "15 Years of Huadiao" is doubled on this basis, and the price of 300ml is basically maintained at 38 yuan.
 
The mid-range cooking wine is the best-selling series of Lao Henghe, with an alcohol content of no less than 10°, and the deodorization effect may be slightly inferior to that of high-end products, but it can basically meet the daily cooking needs of most families. Most of these products are based on rice wine that has been aged for at least 5 years, such as 500mL of "cooking wine", "green onion and ginger cooking wine", "five-spice wine", etc., and the price is about 10 yuan. It is worth noting that there is also a 3-year aging model for "green onion and ginger cooking wine", so consumers should pay attention when purchasing.
 
In addition, "original cooking wine" and "handmade cooking wine" are both 5-year-old and 10° alcohol, but they are only sold in large packages of more than 1L, but the price is also lower, with a single liter price of 10-13 yuan.
 
If you want to pursue cost performance, the regular series is a good choice. "Brewing Cooking Wine" and 4.9L "Cooking Wine" and other products have maintained the high level of Lao Henghe, although it is an ordinary series, but the wine base is 3 years old rice wine, the quality is not inferior to Hengshun, Haitian's mid-to-high-end products, the price is only half of the mid-range cooking wine. Among them, the 4.9L large-capacity "cooking wine" is priced at 45 yuan, which is of high quality and low price, especially suitable for the catering industry.