Also a veteran enterprise in the cooking wine industry, Julong has taken cooking wine products as its main business since its inception in 1997, and then added a moromi product line. Today, Julong has developed into the leader of the mash industry, but it is in a corner of the cooking wine industry, and its status is not as good as before.
 
Unlike the previous brands, Julong cooking wine is mostly brewed cooking wine, and only a small amount of edible alcohol is added to a few types as an auxiliary, and the base quality of the wine is higher. However, Julong cooking wine also uses a large number of additives, as many as ten kinds, more than Dingfeng.
 
Although it is a brewed cooking wine with an alcohol content of 13°C, it contains a variety of food additives such as colorants, flavor enhancers, preservatives, and acidity regulators. The price of 275mL is close to 10 yuan, which is much higher than the high-end products of Dingfeng, Wang Zhihe and Chubang, and the cost performance is low.
 
The ingredients of "cooking wine" and "cooking wine" are even more confusing, and in addition to the above ingredients, substances such as aged vinegar, tempeh, chili, and hawthorn are added. There is not much difference between the price of a single liter of the two, both of which are around 16 yuan. In addition, Julong also has "craft cooking wine", "green onion and ginger cooking wine", "five spice wine" and other products, they all use a lot of additives, 500mL costs about 5 yuan, and it is not outstanding in terms of cost performance.