The brand of Guangzhou Extraction Biotechnology Co., Ltd., which originally belonged to Nanxiang Flour Mill, has decades of experience in grain processing, leading wheat grain processing technology, and mainly sells wheat germ products.
 
Wheat grains are mainly composed of three parts: bran, endosperm and germ, and the germ only accounts for 2%~3% of the overall mass, which is the center of wheat seed life activities. The germ contains many active enzymes, and the fresh germ will deteriorate soon after separation, and it needs to go through more complex processing to become a product, and many manufacturers often discard the germ or use it as feed after separation.
 
Compared with the staple food, wheat germ contains less starch, the nutritional value is closer to that of nuts, and the protein composition is more in line with the nutritional needs of the human body. Energy is made with whole wheat germ, which has a shelf life of 12 months, making it a very good health food.
 
Energetic also produces lecithin-type wheat germ, which has a germ content of 71%, and in addition to soy lecithin, it is also added with cereal flour and konjac flour. Lecithin helps lower cholesterol and maintains the suppleness of blood vessel walls. Lecithin is an important component of the human body and is safe to eat, but from a nutritional point of view, for the prevention of cardiovascular diseases, a single consumption of lecithin is of little significance, and can only be used as a daily supplement.
 
Energetic wheat germ can be brewed and eaten directly in boiling water, but the taste is relatively bland and the taste is single. You may not be accustomed to the taste of wheat germ for the first time, you can try to add milk, honey, juice, etc. to improve the taste, or you can mix it with other staple grains to cook rice. It should be noted that if the tableware is not cleaned in time after the wheat germ is brewed, the germ pieces will adhere to the inner wall and it will be difficult to clean.
 
Energetic products are generally packaged in family packs, packaged in plastic barrels, and are more convenient to store after use, about 60 yuan for 1kg packing, and the price is higher than that of ordinary cereals. Wheat germ is easily oxidized by air, resulting in a decrease in effective nutrients such as vitamin E, so it is recommended to consume it within one month after opening.