Founded in 1789 in Gragnano, in the province of Naples, Italy, Garofalo pasta has become synonymous with quality pasta, with many books and magazines referring to Garofalo pasta as "high quality pasta". Garofalo is the first pasta factory in Italy to be ISO 9002 certified, and its pasta is sold in more than 60 countries. In 2010, Garofalo pasta had a 3.2% share of the Italian market, and until 2015, its turnover reached 157 million euros.
 
More than 200 years of pasta-making experience is a great advantage for Garofalo's development. All products are packaged in transparent bags, which is also a major feature of Garofalo, in order to show consumers that it has strict control over quality and flavor stability, and that there are no blemishes that need to be concealed. Garofalo pasta has elastic teeth and toughness, and the noodles are pressed firmly, and the price is about 20 yuan per 500g.