Founded in 1898 in Treviso, Italy, Chefle has grown from a small handmade pasta workshop to a world-renowned pasta distributor. Chef Le is the number one pasta exporter in Italy with distributors and buyers to 106 countries, with a total export value of 92% of the total turnover. 14.5% of the dry pasta consumed worldwide is produced by Chule, making Chule the second largest pasta producer. In 2015, Chule generated sales of 285 million euros and sold 264387 tons of pasta. The reason why Kitchen Music has reached today's heights is due to the high quality of its products and very competitive prices.
 
Chule's best-selling products are pasta and thick pen tube noodles, with pasta long noodles accounting for 30% of Chule's total production. Kitchen Music focuses on quality control and safety to achieve B.R.C. (British Retail Consortium) standard "A" and I.F.S. (International Food Standard) standard "higher".
 
There are many types of pasta, the most popular of which are the classic series and the gluten-free series. The more gluten in durum wheat flour, the higher the quality of pasta, and with a history of more than 100 years, the pasta has the right gluten ratio, so the noodles can remain intact during cooking and are not easy to stick or break, making the pasta more delicious after cooking. The price of the classic series is about 15 yuan per 500g, and the price is more affordable. The gluten-free range is specially designed for people with celiac disease. Celiac disease patients are a gluten intolerant group and cannot eat foods containing gluten, Chule Gluten Free series is made of 70% corn and 29.5% rice, and the remaining 0.5% is an emulsifier, which not only retains the characteristics and taste of traditional pasta, but also brings convenience to celiac disease patients, but unfortunately there is no official purchase channel in China at present.