Annis is one of the oldest pasta makers in history, having its roots in 1824 in the province of Imperia, the heart of the Ligurian basin. The sailboat in its logo symbolizes the Annis people's selection of the world's finest durum wheat to make pasta and the admiration for the quality of the product. In 1920, Annis introduced the first packaged pasta on the market, and until then, pasta had been shipped in sacks and sold in bulk. In 1999, Annis was acquired by the Italian food group Colussi, an Italian food company founded in Venice in 1911 that produces and sells high-quality pasta, rice and baked goods.
 
Annis pasta adopts scientific pasta processing methods, which retains the nutrients in durum wheat semolina to a large extent, and the noodles are durable and smooth, and the price per 500g is about 20 yuan, which is less cost-effective than similar first-line pasta.