Hubang hot sauce is produced by Zhongjiao Yingchao Spicy Industry Development Company, which is located in Wucheng, Shandong, China's pepper city, which is a large-scale pepper production and processing enterprise in Shandong, and has won the honorary titles of Shandong Agricultural Products Processing Industry Demonstration Enterprise and Shandong Pepper Deep Processing Engineering Technology Research Center.
 
In 2015, Hubang hot sauce was changed to Qingdao Spicy Workshop Food Co., Ltd. to operate and sell, under the marketing of the company's team, Hubang hot sauce ranked second in online sales in 2017, second only to Lao Gan Ma, and it was a "net red" hot sauce that sprung up in 2017. As a small and medium-sized hot sauce brand, the main strategy is to adopt differentiated competition, focus on the younger generation, and also find a new way to sell through cooperation with takeaway platforms, and expand its popularity from the catering side to the online retail side.
 
Hubang hot sauce wins with spiciness, although the spicy degree of Chaotian pepper used is not as good as that of yellow bell pepper, but this devil's special hot sauce does not converge too much on the spicy taste of Chaotian pepper in the production, and the spicy taste is not inferior to the yellow lantern chili sauce, and even the sense of stimulation is stronger.
 
Hubang hot sauce adds beef and soybean paste, but as a product with outstanding spicy taste, the addition effect of other ingredients is not obvious, and the content is not high, and the taste is still relatively simple, in contrast, the combination of sour and spicy taste of yellow lantern sauce is more advantageous.
 
Hubang hot sauce packaging specifications are diverse, 15g, 30g, 50g prices are 1.5 yuan, 3 yuan and 5 yuan respectively, although the packaging design is not conducive to preservation, but the amount is small, suitable for take-out, recommended choice, 210g glass jar is the old packaging, the price is about 15 yuan, the price is moderate.