Founded in 1992, Hainan Nanguo Food is the best representative of Hainan specialty food brand, and has won the honors of Boao International Tourism Forum designated product and Hainan Province business card product, and launched yellow lantern chili sauce in 2006, which is another main product after coconut flour, and ranked third in sales of e-commerce platform in 2017.
 
In the field of chili peppers, Hainan yellow lantern peppers are the representative of spiciness, and the hotness is 8 times that of ordinary green peppers. Nanguo brand is synonymous with yellow lantern chili sauce, and stands out among a number of Guichuan Hunan hot sauce brands, and the products are divided into light spicy type (called spicy type) and extra spicy type according to the spicy level, and the spicy type is also higher than that of ordinary chili sauce, which is suitable for users who can eat spicy food.
 
The main ingredient of yellow chili sauce is yellow lantern chili pepper, and other auxiliary ingredients are added to neutralize the spiciness, making the palatability better and the overall taste richer. The sour and garlic flavor of white vinegar and garlic is obvious, which weakens the effect of spiciness, and this chili pepper is not greasy but salty, which is suitable as a dipping sauce, and should not be added too much at once.
 
The packaging specifications of Nanguo yellow chili sauce are divided into 135g and 500g, and the price of 500g in large cans is about 25 yuan, which is more affordable, but for ordinary consumers, it is recommended to buy small cans, this chili sauce is relatively spicy, the amount of consumption is not much, large cans are not convenient for long-term storage, small cans are more affordable than single cans, 3 cans are about 20 yuan, and it is recommended to choose.