The broad bean bean paste industry is basically monopolized by Pixian Douban, and the value of the word "Pixian" makes the entire market tilted overwhelmingly, but Lee Kum Kee still has the strength to take a piece of the pie and become the representative of non-Pixian Douban Douban.
 
Lee Kum Kee is one of the four major sauce garden families in Hong Kong, in the research and development of sauces, Lee Kum Kee is the best at blending flavors, each taste index is relatively balanced, to achieve the effect of winning in stability, and the final taste is the most easily accepted by the public.
 
Lee Kum Kee's sauce products generally adopt its corporate standards, and the same is true for bean paste, which has a softer taste, moderate saltiness, and can be directly dipped without stir-frying, and the price is much higher than that of red oil bean paste, with a 226g canned version priced at 19.9 yuan. Of course, if you want to try authentic Sichuan cuisine, it is recommended to choose Pixian Douban, which lacks the traditional flavor.