Stellar brand can become a well-known local condiment company, only relying on a red oil douban, the output of stellar red oil douban is one of the best in the industry, its automated douban production line has a daily output of more than 300 tons, leading the sales in hundreds of large supermarkets across the country, and the price is generally lower than other brands, favored by the catering industry, and spicy hot pot, taste workshop and other catering enterprises cooperation.
 
In 2013, Stellar invested 180 million yuan in Meishan to build a new plant, and the production of its Douban products gradually separated from the Pixian region, and in 2016, the Stellar brand was removed from the Chengdu Pixian Douban Association. Its production steps do not strictly adhere to the traditional requirements, Pixian Douban industry insiders have a lot of complaints about this, but in the entire condiment industry, the status of Stellar has not been greatly affected, and its red oil Douban still occupies a leading position.
 
The color of stellar red oil watercress is relatively bright, it is obviously bright red, the coloring effect is outstanding, the saltiness is relatively heavy, the spicy taste is not obvious, and the 1000g model is only about 10 yuan.
 
Stellar launched the industry's only saltless bean paste in 2018 called "Thin Salt Sauce Fragrance". Stellar uses temperature-controlled fermentation to reduce the salt content of watercress, and the sodium content is 4840mg/100g, which is half of the sodium content of ordinary red oil watercress paste, which is a major breakthrough in traditional watercress sauce, but the taste is not prominent, and the sauce flavor is weak.