Only the snail bowl snail noodles are full of "girl's heart" pink packaging, but its taste is not small and fresh, chili oil is made of Chaotian pepper, the official said that half a pack of chili oil is already a perverted spicy grade, which is very suitable for spicy lovers.
 
In addition to the chili oil, the other flavors are slightly light, the soup base is fragrant, the sour bamboo shoots are medium, the taste is average, the taste is not strong enough, and the smell is not so "stinky". The sour bamboo shoots in the snail flour are fermented from the fresh bamboo shoots, it takes about 10 days, and the "smell" of the sour bamboo shoots that are generally marinated for a long time is also more obvious, this unique fermented taste is a major feature of Guangxi, but many outsiders can not accept it, so only the snail bowl snail noodles have become their first choice. The rice noodles in the snail bowl are relatively fine, and the taste is moderately soft and hard. The other ingredients are medium, and the yuba is relatively large, but the peanuts are not crispy enough. In general, this is a snail noodles with more spicy taste and less "smelly", and the price is relatively cheap, about 8 yuan, which is cost-effective and worth choosing.