Liuquan is the first batch of snail flour brands to go abroad, which has shown its strength in overseas markets, won numerous praises, and won the second prize in the 2017 Liuzhou pre-packaged snail flour brand competition.
 
Liuquan snail noodles are sour, spicy, fresh, fragrant, and hot, but the overall taste is lighter than that of Luobawang, and the taste of each level is weakened by one degree. The soup base is salty and fragrant, the freshness is slightly weak, and the flavor of the snails is not strong enough. The taste of rice noodles is moderately soft and hard, slightly better than the soft and glutinous taste of Luobawang. The yuba in the ingredients is very large and generous, and the taste is crispy, so yuba lovers can enjoy it at one time. What is different is that Liu Quan's soup packets are not mainstream brine packets, but semi-solid, like instant noodle sauce packets, which have a relatively fragrant taste, but the meat sauce itself has a spicy taste, which cannot be avoided by people who don't eat spicy.
 
The original flavor of Liu Quan has the most repeat customers, the classic snail noodle flavor, the packaging is relatively simple, and the ingredients are few. According to the local standards in Liuzhou, the snail flour ingredient package must contain soup, red oil, bean curd, sour bamboo shoots and peanut packets, in the pre-packaged flour noodle food, snail flour can also stand out from the encirclement, thanks to its standardization, the same Guilin rice noodles from Guangxi The situation is very different, the ingredients of Guilin rice noodles are mainly meat, but there is no fixed collocation, different local stores have different formulas, it is difficult to promote uniformly.
 
Liu Quan's original snail noodles only add capers and mustard buns on the basis of the standard configuration, which is slightly shabby and moderate, about 10 yuan, and you can choose it. The hardcover version is an upgraded version of the original flavor, which increases the amount of dry powder and vinegar packets, which are mainly to cater to the taste of acidophiles, and the sour taste in general snail noodles is provided by sour bamboo shoots.
 
Liu Quan's Grand Voyage series is a new packaging design, and the packaging cover is a simple panda cartoon pattern, also known as the panda model. The panda model has more snail meat buns than the old version, and the texture and taste of snail meat are good, and it is not a chicken rib-like existence, so people who want to try snail meat can choose this one. This series also launched the sauerkraut spicy model, its chili red oil was replaced with spicy oil, and additional sauerkraut was added, which can be regarded as sauerkraut spicy rice noodles, losing the characteristics of snail noodles, and the price is higher, about 15 yuan per pack, which is not recommended for snail noodle lovers.
 
Liu Quan also has brewing snail powder, and it is designed in a self-heating packaging box, which can be put in cold water, which is very convenient and fast. However, the amount of this dry powder is one-third less than that of the bag, and the price is higher, 18 yuan per box. If possible, it is recommended to buy bagged boiled snail noodles, which are cost-effective, and boiled snail noodles can better restore the authentic taste.