Snail noodles are a local specialty snack in Liuzhou, and it is also a hot-selling "Internet celebrity" food in the country. Since 2015, the local government of Liuzhou has vigorously developed the snail flour industry, and offline and Internet channels have gone hand in hand, and pre-packaged snail flour brands have sprung up. Among them, Luobawang has become a leading brand, with high sales and reputation, and is the champion brand in the hearts of many snail noodle lovers. Since its establishment in 2015, it has won numerous awards, and in 2016, it was rated as the core brand of "Guangxi Specialty, Marketing Nationwide", and was the only snail flour brand on the list, and won the special prize in the Liuzhou pre-packaged snail flour brand competition in 2017.
 
In addition to the soup base, rice noodles are also important for judging the quality of snail noodles. The rice flour of prepackaged snail flour is generally prepared from dry rice flour, with rice as the main material, adding one or more edible starch raw materials, and making it through grinding, fermentation and drying, and the quality of rice raw materials and starch will affect the taste of rice flour. At present, the pre-packaged snail flour on the market basically follows the raw material standards of authentic snail flour, and there is little difference, but few brands can perform well in all evaluation dimensions, and Luobawang is one of the rare brands with comprehensive development. The soup base is fragrant, the rice noodles are flavorful, and although it is not enough to be elastic, the taste is also good. The ingredients are plentiful, the yuba slices are larger, and the quail eggs are given as an extra.
 
The most popular flavor of Luobawang snail noodles is spicy and original, and the spicy chili pepper ingredient package is added with Sichuan peppercorns to increase the hemp and spiciness, and the acidity is small, which is suitable for spicy people.
 
The original flavor is the traditional snail noodle flavor, which is the main flavor of all snail noodle brands, and it is also one of the must-chooses of Luobawang. In addition to the traditional boiled type, Luobawang has also launched a brewed type and a dry fishing type of original flavor. Brewed snail noodles have stricter requirements for packaging and storage, different microbial indicators, and can be brewed directly in hot water like instant noodles by using packaging that inhibits microbial growth, and the rice noodles are slightly finer and have a softer taste. In this way, the brewing type is more convenient and fast, but the taste and texture are not as good as the boiled type, and the portion is smaller, it is still recommended to choose the boiled type, the price of the two is not much different, the price of the boiled type is 12.8 yuan, and the brewing type is 11.9 yuan.
 
The dry fishing type is a surprising recipe that is made in a similar way to bibi noodles, with the addition of chopped peanuts and extra char siu and snail meat. Pour all the ingredients and soup on the pre-cooked soft rice noodles, which can maximize the release of the flavor of snail noodles, the sauce is firmly locked on each rice noodles, and every bite is a concentrated essence, which is recommended, but this flavor does not come with a yuba bag, which is a big regret for yuba lovers, and the price is 11.9 yuan.
 
Luobawang also has two innovative flavors, tomato and mustard. The tomato flavor is not a red oil bag, but is paired with a tomato sauce bag, the overall taste is sour and salty, the spicy taste is very weak, and the taste is average, so tomato lovers can try it. The mustard flavor walks on the edge of the dark cuisine, and the combination of wasabi and snail flavor is not harmonious enough, which has a negative effect, and the wasabi flavor completely covers the unique taste of snail noodles, and you can only feel the spicy taste of choking nose.
 
The ingredient packets of all snail noodles are individually packaged, and they can be added according to your own taste when eating.