Shandong is the hometown of peanuts in China, born in 1976 in Zaozhuang, Shandong Yingge, has grown into the largest peanut butter production enterprise in southern Lunan. Yingge peanut butter is not only exported to more than 30 countries and regions, it is also a relatively rare professional brand in China that focuses on peanut butter rather than sesame peanut butter.
 
Yingge peanut butter is divided into slippery, granular and salty type, granular type and salty type have obvious choking feeling, more sluggish, and smooth type is relatively moist, but the peanut aroma and taste are not strong, fortunately, sweet and salty, no strange taste, the taste is not too bad. Among them, the salty type can also be mixed with boiling water and stirred well as a hot pot dipping sauce. All three models are based on 349g and 510g specifications, and the prices are 17.8 yuan to 20.8 yuan, which is quite cost-effective. If you buy it for many people or in the catering industry, there are 1000g specifications for the slippery type, and the price is 34.8 yuan.