This is not the first time that Pic's has won the first prize in the 2016 Great Taste Awards, and since 2010, Pic's has appeared in various food awards and food recommendations, and it is not an exaggeration to call it the popular peanut butter in Australia and even Europe and the United States.
 
Pic's is available in both salted and unsalted ranges, each available in Smooth and Crunchy textures. Smooth texture is the best among natural peanut butters, and although Pic's recipe has no additives other than peanuts and salt, its texture becomes uniform and thick after mixing, and the precipitated oil returns to the sauce, which is not velvety and smooth, but is easier to spread and adhere than other natural peanut butters. The peanut grains in Crunchy are of moderate size, with a nut aroma without choking. However, both textures are too hard and thick on the bottom to be difficult to scoop, and the kernels of Crunchy are unevenly distributed, and there is often not much left at the end of the meal.
 
The salted version is more delicious than the unsalted version, and the peanut aroma complements the salty flavor in the right proportion, making it ideal for eating empty or as a hot pot dipping sauce. The salt-free version has a thin layer, which can be added to baby food or provided to people with high blood pressure. Pic's is more expensive, 380g is priced at 78 yuan, which is nearly 3 times more expensive than Skippy. In addition, there are 195g and 30g portable packs, which are 48 yuan and 11 yuan respectively.