Little Sheep is a well-known hot pot chain brand from Mongolia, the first listed catering company in China, once known as the "first share of Chinese hot pot", and was acquired by Yum Restaurant Group in 2011. Little Sheep Hot Pot Seasoning has the world's first fully automatic hot pot soup production line, which ensures the safety and sterility of the production process.
 
Little Sheep Hot Pot Ingredients are divided into two kinds: spicy soup and clear soup, which are individually packaged, and their spice packets are relatively rich, and star anise, fennel, cumin, wolfberry, cloves, etc. are also added, so the Little Sheep Hot Pot Ingredients are most praised for their unique fragrance.
 
Little Sheep belongs to the Mongolian hot pot, which is different from the Sichuan-Chongqing hot pot, and the spicy soup hot pot has no numb taste, which is suitable for consumers who don't like too stimulating taste. If you want to eat spicy hot pot but don't like the hemp flavor, the little sheep spicy soup hot pot base is one of the first choices.
 
The Little Sheep hot pot base is moderately priced, very common in supermarkets, and easy to buy.