Founded in 2005, Liupo is a highly popular Chengdu chain of incense brands, widely recognized for its outstanding taste, won the honor of Sichuan famous brand, Sichuan famous trademark, etc., and passed QS certification and ISO9001 standard certification.
 
Liupo's hot pot base is almost as famous as its string of incense, made with Xinjiang chili peppers, Hanyuan peppercorns and traditional Pixian aged bean paste. Its butter base is rich and pure, with moderate spicy taste, and within the tolerance range of most spicy eaters, the clear oil base has good palatability and rich taste. The amount of pepper in the base of Liupo hot pot is sufficient, the hemp flavor is prominent, and the spicy flavor is obvious. Liupo also has a mixed base of clear oil and butter, which is semi-solid, with both the thick feeling of butter and the fragrance of clear oil. It is recommended to stir-fry ginger, garlic, green onions, etc. in the pot before using the base of the Liupo hot pot, and those who love spicy can also add segmented dried chili peppers to make the bottom of the pot taste more intense.
 
Liupo's hot pot base contains two packs of seasoning, one is a hot pot base and the other is a dry dipping sauce, the dry dipping sauce has an authentic Sichuan-style spicy flavor, using chili, pepper, white sesame seeds and spices to grind, full of fragrance, salty taste, adding dry dipping sauce can meet the needs of spicy people.
 
The Liupo hot pot base is moderately spicy, the overall taste is numb, suitable for the taste of most people who love Sichuan-style cuisine, and the dry dipping sauce it is equipped with can meet the needs of heavy tastes, and the price of family packs is 10 yuan to 20 yuan.