Liu Yishou is a well-known Chongqing hot pot brand and one of the representatives of old hot pot. Founded in 2000, Liu Yishou has grown from a 200-square-meter street stall to more than 500 branches across the country, and has won many honors such as China's Top 50 Hot Pots and China's Famous Hot Pot.
 
The base of Liu Yishou's hot pot is mainly spicy, made of Maowen Dahongpao peppercorns and Shizhu Chaotian peppercorns, but the spicy flavor is not outstanding. Its nostalgic hot pot base commemorative version, the numbness and spiciness, are relatively low, suitable for friends who are not so spicy. The base of the treasure hot pot is more inclined to the traditional Chongqing hot pot flavor, with a lot of butter, heavy numb and spicy, which is suitable for people with heavy tastes. If you add ginger and garlic to the pot and stir-fry the base with vegetable oil, add water and boil for half an hour, the spicy taste will be heavier.
 
The overall taste of Liu Yishou's hot pot base is very authentic, but it has not opened an official flagship store online, and it can be purchased in some Chongqing specialty online stores, and the price is about 10 yuan per bag.