推荐产品：CASPIAN SEA CLASSIC OSETRA俄罗斯鲟caviar、CASPIAN SEA CLASSIC SEVRUGA闪光鲟caviar
 
Russian Caviar is a Miami-based caviar company backed by Caspian Star Caviar, the largest importer of caviar in the United States, which controlled 60% of the country's imported Caspian wild caviar during the years when the wild caviar trade was prevalent. Today, there are no global trade quotas for wild caviar, and Russian Caviar's caviar is imported from major sturgeon farms, such as the United States and Russia.
 
Russian Caviar offers a wide variety of caviars, including but not limited to the Osetra Russian sturgeon, Sevruga glitter sturgeon, Sterlet sturgeon, Siberian sturgeon, etc., in addition to the above whole-grain caviar, Russian Caviar also offers pressed caviar, which is thick and rich in flavor, suitable for spreading bread slices and eating with meals.
 
Since 2005, when the United States banned the import of Beluga caviar made from Black Sea Ray (Huso Huso) eggs, Russian Caviar has stopped serving Beluga caviar and has instead recommended Platinum Osetra caviar for $345/28g, one of Russian Caviar's most expensive products, to diners who prefer the warm buttery taste of Black Sea rays.
 
Almas means diamond, and it is also the top product in caviar. Almas caviar comes from Iran, and its preciousness is largely due to the rarity of the broodstock – a rare albinism of the Black Sea Ray (Albino-Beluga), which can be between 60 and 100 years old, and whose eggs are not usually brown or green, but have a gold-like yellow color, making them a rare treasure. Russian Caviar also offers "Almas caviar", which costs almost $600/28g and is actually a Russian sturgeon, not Almas caviar in the true sense of the word.
 
If you're in the U.S., you can order Russian Caviar's caviar through online channels such as the official website and Amazon. In addition, Russian Caviar has opened restaurants in New York and Miami, specializing in caviar-related cuisine, and has been awarded one star by the Michelin restaurant guide several times.